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A selected address for a new-generation meyhane with modern Turkish cooking in Galata

Firuze, Şişhane

Meyhane · Modern Turkish · Lively

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Nejat Eczacıbaşı Binası (İKSV), 6.Kat, Şişhane

Firuze, Şişhane pairs a new-generation meyhane with modern Turkish cooking with a terrace-led view.

Recommended by Can ArelMeyhane & Seafood Editor · Istanbul
Can Arel — Meyhane & Seafood Editor

Can Arel

Meyhane & Seafood Editor

Can’s approach focuses on the way a table unfolds over time. Seasonality of fish, freshness of meze, service pace, sound level and billing clarity are all treated as parts of one experience.

Areas of focus

  • Meyhane culture
  • Fish and seafood
  • Meze
  • Bosphorus restaurants

Editorial principles

  • Ask about seasonality and the day’s catch
  • Include the table’s rhythm in the review
  • Check pricing clarity
Neighbourhoods followed
Arnavutköy · Karaköy · Samatya · Kadıköy
Languages
Turkish · English
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Why go

Firuze, Şişhane stands out in Galata for pairing a clear kitchen identity with the view.

Firuze, Şişhane pairs a new-generation meyhane with modern Turkish cooking with a terrace-led view.

Order this

Antakya meze such as mutabbel, muhammara, kibbeh and hummus, with dishes served alongside rakı.

Our short order keeps the table focused on what this kitchen does best.

Best time

Book Firuze, Şişhane ahead for busy evenings and check the restaurant's current service hours before setting out.

Timing can change the entire experience; reserve ahead when possible.

Opening hours

This record does not yet have verified weekly hours. Check the official link or call before visiting.

Before you plan
  • ReservationsCall the venue to check table availability and reservation arrangements.
  • AccessibilitySufficient verified detail on step-free entry, lifts and accessible restrooms is not published. Confirm your requirements with the venue before visiting.

Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 30 Jul 2026
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