Can Arel

Read the full cost of a Bosphorus fish table before ordering, from meze and fish weight to drinks, dessert and service items.

Understand how the same tiled room changes from a daytime lokanta to an evening meyhane through the way you order.

A smart order that keeps market, restaurant and dessert counter distinct and still works before a concert.

Choose a balanced Black Sea lunch in Cihangir without ordering muhlama, black cabbage, beans and anchovies all at once.

Choose a table on either side of Istanbul without separating seafood from season, pricing method and the view.

Choose between traditional and modern meyhane by considering music, table length and when dinner turns into night.

Ten restaurants that rebuild the meyhane table through contemporary cooking, good produce and lively but balanced rooms. These addresses stay connected to tradition while making space for new plates, wine and cocktails alongside rakı.

A 30th birthday does not look the same for everyone. One group wants a long meyhane table, another sushi, pasta or a lively but easy dinner. These six places in Nişantaşı and Teşvikiye speak different celebration languages.

Not everyone wants the same thing from a girls’ night in Nişantaşı: one friend may want dinner, another cocktails, a meyhane table or music. These six places cover distinct moods instead of repeating the same polished room.

Seven tables where four people can order for the middle and move through different flavours together. From Antakya cooking and modern meyhanes to seafood and the charcoal grill, this is for groups who want an evening that grows with the conversation.

The Asian shore offers more than Beylerbeyi and Çengelköy views. Kandilli brings palace scale, Kuleli a traditional fish restaurant, Sumahan two separate evenings built around Italian cooking or caviar, and Kartal an alcohol-free family seafood restaurant. Six different answers to the same waterfront idea.

Ten addresses on the Bosphorus or with the water as part of the table, combining fish and seafood with capable cooking. From traditional grilled fish to local-water sushi and contemporary seafood plates, product and technique come before the view.