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Can Arel
Meyhane & Seafood Editor
Can’s approach focuses on the way a table unfolds over time. Seasonality of fish, freshness of meze, service pace, sound level and billing clarity are all treated as parts of one experience.
Areas of focus
- Meyhane culture
- Fish and seafood
- Meze
- Bosphorus restaurants
Editorial principles
- Ask about seasonality and the day’s catch
- Include the table’s rhythm in the review
- Check pricing clarity
- Neighbourhoods followed
- Arnavutköy · Karaköy · Samatya · Kadıköy
- Languages
- Turkish · English
This profile is an editorial persona representing a specialist area within the Choose Istanbul content team. It does not represent a real person.