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Tepebaşı·Tepebaşı · New AnatolianTo experience the New Anatolian approach together with a sweeping city view.
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Contemporary Turkish and Anatolian cooking across Karaköy, Galata, Pera and the wider Beyoğlu district.
12 restaurants
To experience the New Anatolian approach together with a sweeping city view.
To understand not only how a dish tastes, but also which culinary tradition it helps preserve.
For a broad city panorama and an all-in-one dinner, drinks and nightlife plan.
Editor's selection note: Menu approach, connection to place and practical details we could verify all inform the shortlist.
The list contains only published restaurants that directly match this search. The editorial order may change as new places are added or information is refreshed.
Signature plates interpreting Anatolian lokanta cooking with modern technique; a current, characterful stop when exploring Karaköy.
For a refined Asmalımescit meze experience that prioritises food, wine and conversation over volume.
For regional Anatolian recipes on the Karakoy waterfront with a view, calm service and a confident meze selection.
To experience Karakoy's port memory as part of the menu and service story, not merely as décor.
For modern Anatolian food on a design-led terrace that feels central yet removed from the street noise.
To combine fire-led cooking, a dramatic view and a well-made cocktail in one evening.
For classic Anatolian flavours in a contemporary, bar-forward format designed for sharing.
To explore Anatolian produce in a creative, sociable urban menu rather than a nostalgic replay.
To balance calm service, local ingredients and harbour views over lunch or dinner in Karaköy.