TURK Fatih Tutak
BomontiTo see traditional flavours translated into a contemporary language at Istanbul’s two-MICHELIN-Star table.
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Modern Turkish cooking in Istanbul
Contemporary kitchens reworking Ottoman and Anatolian memory into today's plates.
54 restaurants
Our clearest match
10 more strong picks
Nicole
TomtomFor Pera’s historic setting, the terrace panorama and a structured tasting experience in one evening.
Araka
YeniköyFor modern Turkish cooking where creativity rests on the flavour of the ingredient rather than spectacle.
BİZ Istanbul
GümüşsuyuTo combine a Taksim arts itinerary, a broad Istanbul panorama and a kitchen focused on the city's culinary heritage in one stop.
Abdi Bey Lokantası
KaraköySignature plates interpreting Anatolian lokanta cooking with modern technique; a current, characterful stop when exploring Karaköy.
Alaf 2 TEK, Kuruçeşme
KuruçeşmeAlaf 2 TEK is a good Kuruçeşme fit when you want a restaurant with both character and a clear kitchen identity.
Ahali, Teşvikiye
TeşvikiyeAhali is a good Teşvikiye fit when you want a restaurant with both character and a clear kitchen identity.
Aheste
AsmalımescitFor a refined Asmalımescit meze experience that prioritises food, wine and conversation over volume.