Modern Turkish cooking in Istanbul collection
Contemporary kitchens reworking Ottoman and Anatolian memory into today's plates.
To see traditional flavours translated into a contemporary language at Istanbul’s two-MICHELIN-Star table.
To understand not only how a dish tastes, but also which culinary tradition it helps preserve.
For Pera’s historic setting, the terrace panorama and a structured tasting experience in one evening.
For modern Turkish cooking where creativity rests on the flavour of the ingredient rather than spectacle.
To combine a Taksim arts itinerary, a broad Istanbul panorama and a kitchen focused on the city's culinary heritage in one stop.
Signature plates interpreting Anatolian lokanta cooking with modern technique; a current, characterful stop when exploring Karaköy.
