GALLADA by Fatih Tutak
Karaköy·Karaköy · Turk-AsianFor destination dining, exceptional views and one of Istanbul’s most distinctive high-end menus.
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A current restaurant guide from Karaköy to Galata and Pera, and from Asmalımescit to Cihangir, for lunch, long dinners and serious drinks.
24 restaurants
For destination dining, exceptional views and one of Istanbul’s most distinctive high-end menus.
To experience the New Anatolian approach together with a sweeping city view.
To understand not only how a dish tastes, but also which culinary tradition it helps preserve.
Editor's selection note: A historic setting or a crowd is not enough; kitchen identity, connection to the area and the right time to visit matter more.
To experience Istanbul history through a theatrical but rooted dinner rather than only inside a museum.
For a broad city panorama and an all-in-one dinner, drinks and nightlife plan.
49 Çukurcuma is a good Cihangir fit when you want a restaurant with both character and a clear kitchen identity.
Signature plates interpreting Anatolian lokanta cooking with modern technique; a current, characterful stop when exploring Karaköy.
For a special occasion, sunset and a seasonal chef-led dinner in Karakoy.
For a refined Asmalımescit meze experience that prioritises food, wine and conversation over volume.
For a well-made, relaxed burger meal by the Golden Horn.
Akbaba’lı Meyhane is a good Asmalımescit fit when you want a restaurant with both character and a clear kitchen identity.
Ali Ocakbaşı stands out in Gümüşsuyu for pairing a clear kitchen identity with the view.
To choose among several kitchens and service styles in one Golden Horn waterfront destination.