Istanbul dining ranges from street counters to international tasting menus, each with a different service model. One etiquette checklist cannot fit them all. Clear communication, checking the current menu and understanding the venue's format are more reliable.
What to include in a reservation
Put date, time, party size, children or accessibility needs, occasion and language preference in one message. Frame a view, outdoor or quiet-table request as a request unless the venue explicitly guarantees it.
Popular and small restaurants may ask for a deposit or card guarantee. Check the cancellation window, refund terms and that payment uses a secure link.
Clarify before sitting down
Especially for special menus and busy evenings.
- À la carte or fixed menu?
- Any per-person minimum spend?
- Cover or service charge?
- Can allergies be accommodated safely?
- Is the table subject to a time limit?
- How long is it held if you are late?
Service charge and tipping
Practice varies by restaurant. Check the menu and bill for a service charge and whether it is mandatory or suggested. Ask the team directly if the wording is unclear.
A tip is a personal decision based on service and the venue's system. Instead of assuming a universal percentage, read the bill and ask whether a card or cash addition is possible.
What if I am late for a reservation?
Call or message as soon as you know. Istanbul traffic is understood, but small and busy venues cannot hold every table indefinitely; provide a clear new arrival time.
