Booking a restaurant in Istanbul: what to ask
Practical restaurant communication, from booking messages and allergies to service charges, tipping and late arrival.
Send your date, time and party size together when requesting a table. Add any seating preference, such as a terrace or a particular view. A sent message is a request; wait for the restaurant to confirm the booking and explain any payment or cancellation conditions.
What to include in a reservation
Put date, time, party size, children or accessibility needs, occasion and language preference in one message. Frame a view, outdoor or quiet-table request as a request unless the venue explicitly guarantees it.
Popular and small restaurants may ask for a deposit or card guarantee. Check the cancellation window, refund terms and that payment uses a secure link.
Clarify before sitting down
Especially for special menus and busy evenings.
À la carte or fixed menu?
Any per-person minimum spend?
Cover or service charge?
Can allergies be accommodated safely?
Is the table subject to a time limit?
How long is it held if you are late?
TURK Fatih Tutak
BomontiTo understand tasting-menu and advance-booking formats.
Service charge and tipping
Practice varies by restaurant. Check the menu and bill for a service charge and whether it is mandatory or suggested. Ask the team directly if the wording is unclear.
A tip is a personal decision based on service and the venue's system. Instead of assuming a universal percentage, read the bill and ask whether a card or cash addition is possible.
Olden 1772, Sirkeci
HobyarFor planning an occasion reservation.
Arkestra
EtilerFor planning dinner together with a late-evening atmosphere.
What if I am late for a reservation?
Call or message as soon as you know. Istanbul traffic is understood, but small and busy venues cannot hold every table indefinitely; provide a clear new arrival time.
