To see traditional flavours translated into a contemporary language at Istanbul’s two-MICHELIN-Star table.
A 30-seat chef restaurant in Bomonti serving only a long tasting menu, with Anatolian ingredients rebuilt around micro-seasons.
One of Istanbul’s most ambitious modern Turkish dining experiences
TURK Fatih Tutak
₺₺₺₺Open directions
Cumhuriyet Hacıahmet, Yeniyol St. No:2, Şişli
A 30-seat chef restaurant in Bomonti serving only a long tasting menu, with Anatolian ingredients rebuilt around micro-seasons.
Recommended by Deniz ArmanChef · IstanbulDo you run this restaurant?
The chef’s micro-seasonal tasting menu, with wine or house-made non-alcoholic pairing.
Our short order keeps the table focused on what this kitchen does best.
Book several weeks ahead and allow roughly three hours.
Timing can change the entire experience; reserve ahead when possible.
Opening hours
- MonClosed
- Tue18:30–23:00
- Wed18:30–23:00
- Thu18:30–23:00
- Fri18:30–23:00
- Sat18:30–23:00
- SunClosed
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Last checked: 30 Jul 2026