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Selin Erdem
Plant-Forward Dining Editor
For Selin, a strong plant-forward restaurant should build its own culinary language without feeling defined by omission. She considers menu range, seasonality, allergen clarity and how prepared the kitchen is for different needs.
Areas of focus
- Vegetarian cooking
- Vegan options
- Seasonal produce
- Allergen communication
Editorial principles
- Judge choice together with quality
- Look for clear allergen information
- Consider seasonality and waste
- Neighbourhoods followed
- Cihangir · Moda · Nişantaşı · Bomonti
- Languages
- Turkish · English