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A carefully presented dish from Nazende Cadde
A carefully presented dish from Nazende Cadde
A carefully presented dish from Nazende Cadde
A carefully presented dish from Nazende Cadde
A carefully presented dish from Nazende Cadde
A carefully presented dish from Nazende Cadde
A carefully presented dish from Nazende Cadde
A carefully presented dish from Nazende Cadde
A carefully presented dish from Nazende Cadde
A carefully presented dish from Nazende Cadde
The dining atmosphere at Nazende Cadde
The dining atmosphere at Nazende Cadde
The dining atmosphere at Nazende Cadde
The dining atmosphere at Nazende Cadde
The dining atmosphere at Nazende Cadde
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Caddebostan, Istanbul

In Caddebostan, a menu rebuilt around the market each day brings offal, seafood and confident meze to the same table

Nazende Cadde

Turkish · Seasonal · Sharing

₺₺₺

Bağdat Caddesi, Kınayman B Blok No: 345A, Kadıköy, 34728 Kadıköy/İstanbul

In Caddebostan, a menu rebuilt around the market each day brings offal, seafood and confident meze to the same table. Its Michelin Bib Gourmand spirit is balanced by generous portions.

Recommended by Selin ErdemPlant-Forward Dining Editor · Istanbul
Selin Erdem — Plant-Forward Dining Editor

Selin Erdem

Plant-Forward Dining Editor

For Selin, a strong plant-forward restaurant should build its own culinary language without feeling defined by omission. She considers menu range, seasonality, allergen clarity and how prepared the kitchen is for different needs.

Areas of focus

  • Vegetarian cooking
  • Vegan options
  • Seasonal produce
  • Allergen communication

Editorial principles

  • Judge choice together with quality
  • Look for clear allergen information
  • Consider seasonality and waste
Neighbourhoods followed
Cihangir · Moda · Nişantaşı · Bomonti
Languages
Turkish · English
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Why go

Its Michelin Bib Gourmand spirit is balanced by generous portions.

In Caddebostan, a menu rebuilt around the market each day brings offal, seafood and confident meze to the same table. Its Michelin Bib Gourmand spirit is balanced by generous portions.

Order this

Look for the grilled squid, the seasonal offal dish and pistachio baklava when available.

Our short order keeps the table focused on what this kitchen does best.

Best time

Book ahead for Friday evening and weekends; closed Monday.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • MonClosed
  • Tue18:30–00:00
  • Wed18:30–00:00
  • Thu18:30–00:00
  • Fri18:30–00:30
  • Sat18:30–00:30
  • Sun18:30–00:00
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Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 3 Sept 2026
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