Seven Sharing Menus for Four: From Meze to the Grill in Istanbul

Seven tables where four people can order for the middle and move through different flavours together. From Antakya cooking and modern meyhanes to seafood and the charcoal grill, this is for groups who want an evening that grows with the conversation.

Written byCan ArelMeyhane & Seafood Editor
Can Arel — Meyhane & Seafood Editor

Can Arel

Meyhane & Seafood Editor

Can’s approach focuses on the way a table unfolds over time. Seasonality of fish, freshness of meze, service pace, sound level and billing clarity are all treated as parts of one experience.

Areas of focus

  • Meyhane culture
  • Fish and seafood
  • Meze
  • Bosphorus restaurants

Editorial principles

  • Ask about seasonality and the day’s catch
  • Include the table’s rhythm in the review
  • Check pricing clarity
Neighbourhoods followed
Arnavutköy · Karaköy · Samatya · Kadıköy
Languages
Turkish · English
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Editorial reviewChoose Istanbul Editorial Team
Grilled octopus and vegetables served for sharing

How was this list selected?

We assessed menus built for the middle of the table, the balance of cold and hot plates, room for different tastes, and whether service can keep a four-person sharing meal moving naturally.

The order is based on current Choose Istanbul editorial judgement, not advertising or user-review scores.
  1. taş fırın pide servisi at casius antioch kitchen
    1 / 10
    Cihangir, Beyoğlu

    Casius Antioch Kitchen

    For sharing carefully handled regional flavours without committing to a formal tasting menu, with a strong value-to-quality balance in Cihangir.

    What to eat or drink
    Start with the thin crisp lahmacun, add roasted pepper with walnut, onion and pomegranate molasses, then ask for the day's brick-oven recommendation.
    When to go
    Breakfast is calmer and dinner more animated. Reserve through the official contact line for weekends or larger groups.
    Venue details
  2. grilled octopus plate at Nuran Teşvikiye
    1 / 13
    Nişantaşı, Şişli

    Nuran Teşvikiye

    For stepping away from Nişantaşı’s pace into a small-scale rakı-and-mezze evening where conversation and the kitchen lead.

    What to eat or drink
    Build a balanced selection from the seasonal olive-oil dishes, then ask for the day’s seafood and one warm plate from the kitchen.
    When to go
    Arrive before 19:00 for a calmer table. Call the official reservation number ahead for Friday, Saturday or a preferred table in the compact dining room.
    Venue details
  3. No3 bahçe masası at no3 ocakbasi
    1 / 11
    Levent, Beşiktaş

    No3 Ocakbaşı

    For a group meal around charcoal fire, moving into entertainment without leaving the table and pairing a special occasion with a lively late night.

    What to eat or drink
    Build a balanced cold-mezze selection, add a mixed charcoal grill for the table and confirm portions and current specials with the team.
    When to go
    Choose early week for a calmer dinner and programmed nights for entertainment. Ask about table position and show timing when booking on WhatsApp.
    Venue details
  4. The Göbektaşı photo 6
    1 / 10
    Kocamustafapaşa, Fatih

    The Göbektaşı

    For a distinctive room, shared plates and a dinner that feels deliberately staged.

    What to eat or drink
    Begin with the cold meze selection and ask for the house signatures.
    When to go
    Book an evening table through the official site.
    Venue details
  5. Alaf 2 TEK, Kuruçeşme – food selection 1
    1 / 15
    Kuruçeşme, Beşiktaş

    Alaf 2 TEK, Kuruçeşme

    Choose it for the atmosphere and a focused kitchen.

    What to eat or drink
    Alaf 2 Tek’s listed snacks include kebabs, sea urchin, tulum cheese, wax-coated mullet roe, İzmir-style stuffed mussels and kokoreç.
    When to go
    Book for busy evenings and confirm current hours before setting out.
    Venue details
  6. Mahkeme Lokantası, Karaköy – food selection 1
    1 / 15
    Karaköy, Beyoğlu

    Mahkeme Lokantası, Karaköy

    Choose it for the atmosphere and a focused kitchen.

    What to eat or drink
    Turkish dishes by day and meze in the evening, including cinnamon-scented pilaki and contemporary meze.
    When to go
    Book for busy evenings and confirm current hours before setting out.
    Venue details
  7. Hane, Kadıköy – food selection 1
    1 / 15
    Kadıköy, Kadıköy

    Hane, Kadıköy

    Choose it for the atmosphere and a focused kitchen.

    What to eat or drink
    Regional meze and lighter options such as herbed thick cacık, purslane salad and baked mücver.
    When to go
    Book for busy evenings and confirm current hours before setting out.
    Venue details