To see traditional flavours translated into a contemporary language at Istanbul’s two-MICHELIN-Star table.
A 30-seat chef restaurant in Bomonti serving only a long tasting menu, with Anatolian ingredients rebuilt around micro-seasons.











One of Istanbul’s most ambitious modern Turkish dining experiences
Cumhuriyet Hacıahmet, Yeniyol St. No:2, Şişli
A 30-seat chef restaurant in Bomonti serving only a long tasting menu, with Anatolian ingredients rebuilt around micro-seasons.
Recommended by Lara EkinciEvening & Refined Dining Editor · IstanbulA 30-seat chef restaurant in Bomonti serving only a long tasting menu, with Anatolian ingredients rebuilt around micro-seasons.
Our short order keeps the table focused on what this kitchen does best.
Timing can change the entire experience; reserve ahead when possible.
Editorial guides that place the restaurant within the right neighbourhood, occasion and pace—not in isolation.
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Editorial review: Choose Istanbul Editorial Team
Last checked: 30 Jul 2026
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