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Signature presentation from Süreyya Lokanta
Signature presentation from Süreyya Lokanta
Signature presentation from Süreyya Lokanta
Signature presentation from Süreyya Lokanta
Signature presentation from Süreyya Lokanta
Signature presentation from Süreyya Lokanta
Signature presentation from Süreyya Lokanta
Signature presentation from Süreyya Lokanta
Signature presentation from Süreyya Lokanta
Restaurant atmosphere at Süreyya Lokanta
Signature presentation from Süreyya Lokanta
Signature presentation from Süreyya Lokanta
Signature presentation from Süreyya Lokanta
Restaurant atmosphere at Süreyya Lokanta
Restaurant atmosphere at Süreyya Lokanta
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Batı Ataşehir, Istanbul

A contemporary lokanta with seasonal Turkish plates in West Atasehir

Süreyya Lokanta

Modern Turkish · Celebration

₺₺₺

Varyap Meridian G Block, West Atasehir

Süreyya updates the traditional lokanta idea through small, polished plates that change with the season. The stylish but relaxed room and food-first service make it one of West Atasehir’s more considered dinner addresses.

Recommended by Selin ErdemPlant-Forward Dining Editor · Istanbul
Selin Erdem — Plant-Forward Dining Editor

Selin Erdem

Plant-Forward Dining Editor

For Selin, a strong plant-forward restaurant should build its own culinary language without feeling defined by omission. She considers menu range, seasonality, allergen clarity and how prepared the kitchen is for different needs.

Areas of focus

  • Vegetarian cooking
  • Vegan options
  • Seasonal produce
  • Allergen communication

Editorial principles

  • Judge choice together with quality
  • Look for clear allergen information
  • Consider seasonality and waste
Neighbourhoods followed
Cihangir · Moda · Nişantaşı · Bomonti
Languages
Turkish · English
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Why go

For a kitchen-led, design-conscious dinner on the Asian side without travelling back to the centre.

Süreyya updates the traditional lokanta idea through small, polished plates that change with the season. The stylish but relaxed room and food-first service make it one of West Atasehir’s more considered dinner addresses.

Order this

Build a focused selection from the seasonal meze, continue with the manti interpretation or a grilled meat dish, and ask for the dessert of the day.

Our short order keeps the table focused on what this kitchen does best.

Best time

Open Monday-Thursday 17:00-00:00, Friday-Saturday 16:00-00:00 and Sunday 16:00-23:00. Reserve ahead.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon17:00–00:00
  • Tue17:00–00:00
  • Wed17:00–00:00
  • Thu17:00–00:00
  • Fri16:00–00:00
  • Sat16:00–00:00
  • Sun16:00–23:00
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Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 1 Sept 2026
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