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A carefully presented dish from Sudi Restaurant
A carefully presented dish from Sudi Restaurant
A carefully presented dish from Sudi Restaurant
A carefully presented dish from Sudi Restaurant
A carefully presented dish from Sudi Restaurant
A carefully presented dish from Sudi Restaurant
A carefully presented dish from Sudi Restaurant
A carefully presented dish from Sudi Restaurant
A carefully presented dish from Sudi Restaurant
A carefully presented dish from Sudi Restaurant
The dining atmosphere at Sudi Restaurant
The dining atmosphere at Sudi Restaurant
The dining atmosphere at Sudi Restaurant
The dining atmosphere at Sudi Restaurant
The dining atmosphere at Sudi Restaurant
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Ataşehir, Istanbul

A neighbourhood-scale chef restaurant in Ataşehir serving seasonal produce through clean, technical modern Turkish plates

Sudi Restaurant

Modern Turkish · Seasonal · Local

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Trendist Dükkan, Atatürk, Atapark Cd B12 No:3/PA, 34758 Ataşehir/İstanbul

A neighbourhood-scale chef restaurant in Ataşehir serving seasonal produce through clean, technical modern Turkish plates. It moves comfortably from business lunch to a quiet dinner.

Recommended by Selin ErdemPlant-Forward Dining Editor · Istanbul
Selin Erdem — Plant-Forward Dining Editor

Selin Erdem

Plant-Forward Dining Editor

For Selin, a strong plant-forward restaurant should build its own culinary language without feeling defined by omission. She considers menu range, seasonality, allergen clarity and how prepared the kitchen is for different needs.

Areas of focus

  • Vegetarian cooking
  • Vegan options
  • Seasonal produce
  • Allergen communication

Editorial principles

  • Judge choice together with quality
  • Look for clear allergen information
  • Consider seasonality and waste
Neighbourhoods followed
Cihangir · Moda · Nişantaşı · Bomonti
Languages
Turkish · English
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Why go

It moves comfortably from business lunch to a quiet dinner.

A neighbourhood-scale chef restaurant in Ataşehir serving seasonal produce through clean, technical modern Turkish plates. It moves comfortably from business lunch to a quiet dinner.

Order this

Share the day’s starters, then ask for the chef’s meat or fish recommendation.

Our short order keeps the table focused on what this kitchen does best.

Best time

Choose an early weekday sitting for a quieter experience, or the weekend for a longer table.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon11:15–22:00
  • Tue11:15–22:00
  • Wed11:15–22:00
  • Thu11:15–22:00
  • Fri11:15–22:00
  • Sat11:15–22:00
  • Sun11:15–22:00
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Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 3 Sept 2026
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