Seasonal modern Anatolian plates, sharing tables and lively evenings in Atasehir
Sapa Istanbul
Anatolian · Celebration
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12/18A Ruya St., Kucukbakkalkoy
Sapa Istanbul rebuilds Anatolian recipes with contemporary technique and seasonal produce. The menu evolves, while sharing plates, limited capacity and live performances on selected nights give the room its rhythm.
For an ingredient-led, sociable modern Anatolian evening in Atasehir that does not simply repeat the central chef-restaurant circuit.
Sapa Istanbul rebuilds Anatolian recipes with contemporary technique and seasonal produce. The menu evolves, while sharing plates, limited capacity and live performances on selected nights give the room its rhythm.
Order this
Share one of the meze sets, then ask about the day's stone-oven or grilled main. If considering the tasting menu, confirm the current all-table format.
Our short order keeps the table focused on what this kitchen does best.
Best time
Monday-Friday 11:30-00:00 and Saturday 15:00-00:00; closed Sunday. Book ahead because service is intentionally limited.
Timing can change the entire experience; reserve ahead when possible.
Opening hours
Mon11:30–00:00
Tue11:30–00:00
Wed11:30–00:00
Thu11:30–00:00
Fri11:30–00:00
Sat15:00–00:00
SunClosed
Before you plan
ReservationsAn online booking link is available. Reconfirm the date, time and party size on the venue's official page.
AccessibilitySufficient verified detail on step-free entry, lifts and accessible restrooms is not published. Confirm your requirements with the venue before visiting.
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Choose Istanbul editorial standard Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled. Editorial review: Choose Istanbul Editorial Team Last checked: 25 Aug 2026 Sources and corrections policy
Recommended by Selin ErdemPlant-Forward Dining Editor · Istanbul