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grilled octopus plate at Nuran Teşvikiye
evening table service at Nuran Teşvikiye
grilled octopus with seasonal vegetables at Nuran Teşvikiye
Nuran's intimate dining room at Nuran Teşvikiye
olive-oil artichoke at Nuran Teşvikiye
warm prawn meyhane plate at Nuran Teşvikiye
roasted aubergine mezze with pomegranate at Nuran Teşvikiye
warm seafood plate at Nuran Teşvikiye
mezze table service at Nuran Teşvikiye
Nuran's banquette dining room at Nuran Teşvikiye
Food and atmosphere at Nuran Teşvikiye
Food and atmosphere at Nuran Teşvikiye
Food and atmosphere at Nuran Teşvikiye
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Nişantaşı, Istanbul

A calm Teşvikiye address carrying a family table into seasonal mezze and warm meyhane plates

Nuran Teşvikiye

Turkish · Meyhane · Mediterranean · Seafood · Romantic

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Milli Reasürans Çarşısı, 57/B Abdi İpekçi Ave., unit 60, Harbiye

Set inside Milli Reasürans Çarşısı, Nuran builds a classic meyhane table around seasonal produce and personal kitchen touches. The family’s hospitality story began in Marmaris İçmeler in 1982 and continues here through seafood mezze, olive-oil vegetables and warm plates to share.

Recommended by Can ArelMeyhane & Seafood Editor · Istanbul
Can Arel — Meyhane & Seafood Editor

Can Arel

Meyhane & Seafood Editor

Can’s approach focuses on the way a table unfolds over time. Seasonality of fish, freshness of meze, service pace, sound level and billing clarity are all treated as parts of one experience.

Areas of focus

  • Meyhane culture
  • Fish and seafood
  • Meze
  • Bosphorus restaurants

Editorial principles

  • Ask about seasonality and the day’s catch
  • Include the table’s rhythm in the review
  • Check pricing clarity
Neighbourhoods followed
Arnavutköy · Karaköy · Samatya · Kadıköy
Languages
Turkish · English
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Why go

For stepping away from Nişantaşı’s pace into a small-scale rakı-and-mezze evening where conversation and the kitchen lead.

Set inside Milli Reasürans Çarşısı, Nuran builds a classic meyhane table around seasonal produce and personal kitchen touches. The family’s hospitality story began in Marmaris İçmeler in 1982 and continues here through seafood mezze, olive-oil vegetables and warm plates to share.

Order this

Build a balanced selection from the seasonal olive-oil dishes, then ask for the day’s seafood and one warm plate from the kitchen.

Our short order keeps the table focused on what this kitchen does best.

Best time

Arrive before 19:00 for a calmer table. Call the official reservation number ahead for Friday, Saturday or a preferred table in the compact dining room.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon14:00–00:00
  • Tue14:00–00:00
  • Wed14:00–00:00
  • Thu14:00–00:00
  • Fri14:00–01:00
  • Sat14:00–01:00
  • SunClosed
Before you plan
  • ReservationsCall the venue to check table availability and reservation arrangements.
  • AccessibilitySufficient verified detail on step-free entry, lifts and accessible restrooms is not published. Confirm your requirements with the venue before visiting.
In Choose Istanbul guides

Editorial guides that place the restaurant within the right neighbourhood, occasion and pace—not in isolation.

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Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 3 Aug 2026
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