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A carefully presented dish from Mutfakkoz
A carefully presented dish from Mutfakkoz
A carefully presented dish from Mutfakkoz
A carefully presented dish from Mutfakkoz
A carefully presented dish from Mutfakkoz
A carefully presented dish from Mutfakkoz
A carefully presented dish from Mutfakkoz
A carefully presented dish from Mutfakkoz
A carefully presented dish from Mutfakkoz
A carefully presented dish from Mutfakkoz
The dining atmosphere at Mutfakkoz
The dining atmosphere at Mutfakkoz
The dining atmosphere at Mutfakkoz
The dining atmosphere at Mutfakkoz
The dining atmosphere at Mutfakkoz
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Kozyatağı, Istanbul

A Kozyatağı neighbourhood kitchen interpreting seasonal produce with an easy bistro sensibility

Mutfakkoz

Modern Turkish · Bistro · Seasonal · Date Night

₺₺₺

Kozyatağı Mah., Kaya Sultan Sk. No:27B, Kadıköy

Mutfakkoz works with Anatolian produce and seasonal ingredients on the scale of a small, intimate bistro. The menu prioritises flavour balance and what is fresh over technical display, making it a dependable lunch or dinner stop on the Asian side.

Recommended by Selin ErdemPlant-Forward Dining Editor · Istanbul
Selin Erdem — Plant-Forward Dining Editor

Selin Erdem

Plant-Forward Dining Editor

For Selin, a strong plant-forward restaurant should build its own culinary language without feeling defined by omission. She considers menu range, seasonality, allergen clarity and how prepared the kitchen is for different needs.

Areas of focus

  • Vegetarian cooking
  • Vegan options
  • Seasonal produce
  • Allergen communication

Editorial principles

  • Judge choice together with quality
  • Look for clear allergen information
  • Consider seasonality and waste
Neighbourhoods followed
Cihangir · Moda · Nişantaşı · Bomonti
Languages
Turkish · English
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Why go

For a chef-led neighbourhood restaurant with changing plates and warm service away from central crowds.

Mutfakkoz works with Anatolian produce and seasonal ingredients on the scale of a small, intimate bistro. The menu prioritises flavour balance and what is fresh over technical display, making it a dependable lunch or dinner stop on the Asian side.

Order this

Share the day’s starters and ask which main best represents the week’s produce.

Our short order keeps the table focused on what this kitchen does best.

Best time

Lunch is calmer Tuesday to Saturday; closed Sunday and Monday.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • MonClosed
  • Tue12:00–22:00
  • Wed12:00–22:00
  • Thu12:00–22:00
  • Fri12:00–22:00
  • Sat12:00–22:00
  • SunClosed
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Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 3 Sept 2026
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