To experience the New Anatolian approach together with a sweeping city view.
At the top of The Marmara Pera, this established restaurant interprets Anatolian produce with contemporary technique and a menu shaped by the day’s ingredients.












An Istanbul classic of New Anatolian Cuisine above Pera
The Marmara Pera, Meşrutiyet Ave. No:15, Beyoğlu
At the top of The Marmara Pera, this established restaurant interprets Anatolian produce with contemporary technique and a menu shaped by the day’s ingredients.
Recommended by Lara EkinciEvening & Refined Dining Editor · IstanbulAt the top of The Marmara Pera, this established restaurant interprets Anatolian produce with contemporary technique and a menu shaped by the day’s ingredients.
Our short order keeps the table focused on what this kitchen does best.
Timing can change the entire experience; reserve ahead when possible.
Editorial guides that place the restaurant within the right neighbourhood, occasion and pace—not in isolation.
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Editorial review: Choose Istanbul Editorial Team
Last checked: 31 Jul 2026
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