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A carefully prepared dish from Manzé
The considered interior and atmosphere at Manzé
A carefully prepared dish from Manzé
A carefully prepared dish from Manzé
The considered interior and atmosphere at Manzé
A carefully prepared dish from Manzé
A carefully prepared dish from Manzé
A carefully prepared dish from Manzé
A carefully prepared dish from Manzé
A carefully prepared dish from Manzé
The considered interior and atmosphere at Manzé
A carefully prepared dish from Manzé
The considered interior and atmosphere at Manzé
A carefully prepared dish from Manzé
A carefully prepared dish from Manzé
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Suadiye, Istanbul

Seasonal sharing plates and an open kitchen in Suadiye

Manzé

Restaurant · Date Night

₺₺₺

Selim Ragip Emec Street, Suadiye

Manze’s airy room and open kitchen keep chef Ibrahim Tunc’s changing seasonal plates close to the table. Local sourcing, open fire and a confident bar mean the experience is broader than a single signature dish.

Recommended by Selin ErdemPlant-Forward Dining Editor · Istanbul
Selin Erdem — Plant-Forward Dining Editor

Selin Erdem

Plant-Forward Dining Editor

For Selin, a strong plant-forward restaurant should build its own culinary language without feeling defined by omission. She considers menu range, seasonality, allergen clarity and how prepared the kitchen is for different needs.

Areas of focus

  • Vegetarian cooking
  • Vegan options
  • Seasonal produce
  • Allergen communication

Editorial principles

  • Judge choice together with quality
  • Look for clear allergen information
  • Consider seasonality and waste
Neighbourhoods followed
Cihangir · Moda · Nişantaşı · Bomonti
Languages
Turkish · English
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Why go

For a polished but unforced dinner in Suadiye with a clear product focus.

Manze’s airy room and open kitchen keep chef Ibrahim Tunc’s changing seasonal plates close to the table. Local sourcing, open fire and a confident bar mean the experience is broader than a single signature dish.

Order this

Ask about the seasonal specials; if available, order the dry-aged tuna steak and one plate from the fire.

Our short order keeps the table focused on what this kitchen does best.

Best time

Open daily 12:00-01:00. Reserve for dinner.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon12:00–01:00
  • Tue12:00–01:00
  • Wed12:00–01:00
  • Thu12:00–01:00
  • Fri12:00–01:00
  • Sat12:00–01:00
  • Sun12:00–01:00
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Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 2 Sept 2026
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