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A carefully presented dish from Lokanta Yoğurt
A carefully presented dish from Lokanta Yoğurt
A carefully presented dish from Lokanta Yoğurt
A carefully presented dish from Lokanta Yoğurt
A carefully presented dish from Lokanta Yoğurt
A carefully presented dish from Lokanta Yoğurt
A carefully presented dish from Lokanta Yoğurt
A carefully presented dish from Lokanta Yoğurt
A carefully presented dish from Lokanta Yoğurt
A carefully presented dish from Lokanta Yoğurt
The dining atmosphere at Lokanta Yoğurt
The dining atmosphere at Lokanta Yoğurt
The dining atmosphere at Lokanta Yoğurt
The dining atmosphere at Lokanta Yoğurt
The dining atmosphere at Lokanta Yoğurt
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Altunizade, Istanbul

In Altunizade, familiar Turkish dishes are recast in a seasonal, lighter and contemporary lokanta language

Lokanta Yoğurt

Modern Turkish · Seasonal · Lokanta · Neighbourhood

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Altunizade, Oymacı Sk. No: 20, 34662 Üsküdar/İstanbul

In Altunizade, familiar Turkish dishes are recast in a seasonal, lighter and contemporary lokanta language. Yogurt, fermented flavours and hot plates from the stove tie the menu together.

Recommended by Selin ErdemPlant-Forward Dining Editor · Istanbul
Selin Erdem — Plant-Forward Dining Editor

Selin Erdem

Plant-Forward Dining Editor

For Selin, a strong plant-forward restaurant should build its own culinary language without feeling defined by omission. She considers menu range, seasonality, allergen clarity and how prepared the kitchen is for different needs.

Areas of focus

  • Vegetarian cooking
  • Vegan options
  • Seasonal produce
  • Allergen communication

Editorial principles

  • Judge choice together with quality
  • Look for clear allergen information
  • Consider seasonality and waste
Neighbourhoods followed
Cihangir · Moda · Nişantaşı · Bomonti
Languages
Turkish · English
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Why go

Yogurt, fermented flavours and hot plates from the stove tie the menu together.

In Altunizade, familiar Turkish dishes are recast in a seasonal, lighter and contemporary lokanta language. Yogurt, fermented flavours and hot plates from the stove tie the menu together.

Order this

Build a small table with the daily olive-oil dish, a yogurt starter and a stew.

Our short order keeps the table focused on what this kitchen does best.

Best time

Choose an early weekday sitting for a quieter experience, or the weekend for a longer table.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon12:00–23:00
  • Tue12:00–23:00
  • Wed12:00–23:00
  • Thu12:00–23:00
  • Fri12:00–23:00
  • Sat12:00–23:00
  • Sun12:00–23:00
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Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 3 Sept 2026
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