A rooted Cihangir room creating a warm, careful evening through wood interiors, family recipes and Armenian-Istanbul meze
Jash İstanbul
Armenian · Meze · Neighbourhood
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Cihangir, Beyoğlu
A rooted Cihangir room creating a warm, careful evening through wood interiors, family recipes and Armenian-Istanbul meze. The menu keeps a clear armenian and istanbul meyhane focus while food and setting work as one; this venue earns its place through a complete experience, not reputation alone.
For a armenian and istanbul meyhane experience in Cihangir that combines a strong sense of place with careful service.
A rooted Cihangir room creating a warm, careful evening through wood interiors, family recipes and Armenian-Istanbul meze. The menu keeps a clear armenian and istanbul meyhane focus while food and setting work as one; this venue earns its place through a complete experience, not reputation alone.
Order this
Topik, stuffed mackerel or seasonal meze, followed by a meat or fish main
Our short order keeps the table focused on what this kitchen does best.
Best time
Book the first dinner seating and mention any tasting or special-table request in advance.
Timing can change the entire experience; reserve ahead when possible.
Opening hours
Mon12:00–02:00
Tue12:00–02:00
Wed12:00–02:00
Thu12:00–02:00
Fri12:00–02:00
Sat12:00–02:00
Sun12:00–02:00
Before you plan
ReservationsCall the venue to check table availability and reservation arrangements.
AccessibilitySufficient verified detail on step-free entry, lifts and accessible restrooms is not published. Confirm your requirements with the venue before visiting.
In Choose Istanbul guides
Which plans include this place?
Editorial guides that place the restaurant within the right neighbourhood, occasion and pace—not in isolation.
Keep exploring
Related collections
Choose Istanbul editorial standard Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled. Editorial review: Choose Istanbul Editorial Team Last checked: 31 Aug 2026 Sources and corrections policy