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An all-day Cihangir kitchen carrying Antioch flavours through brick-oven plates, sharing dishes and cocktails

Casius Antioch Kitchen

Cocktail Bar · Turkish · Antioch · Breakfast

₺₺Open directions

36/A Akarsu Yokuşu St., Kılıçali Paşa, Cihangir

Casius pairs Antioch's spice, mezze and oven traditions with the ease of a contemporary Cihangir restaurant. From breakfast into late evening, the recipes retain their regional structure while presentation and service feel current; the restaurant is listed as a Bib Gourmand in the MICHELIN Guide.

Chef Deniz ArmanRecommended by Deniz ArmanChef · Istanbul
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Why go

For sharing carefully handled regional flavours without committing to a formal tasting menu, with a strong value-to-quality balance in Cihangir.

Casius pairs Antioch's spice, mezze and oven traditions with the ease of a contemporary Cihangir restaurant. From breakfast into late evening, the recipes retain their regional structure while presentation and service feel current; the restaurant is listed as a Bib Gourmand in the MICHELIN Guide.

Order this

Start with the thin crisp lahmacun, add roasted pepper with walnut, onion and pomegranate molasses, then ask for the day's brick-oven recommendation.

Our short order keeps the table focused on what this kitchen does best.

Best time

Breakfast is calmer and dinner more animated. Reserve through the official contact line for weekends or larger groups.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon08:00–02:00
  • Tue08:00–02:00
  • Wed08:00–02:00
  • Thu08:00–02:00
  • Fri08:00–02:00
  • Sat08:00–02:00
  • Sun08:00–02:00

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Last checked: 2 Aug 2026