To experience one of the new 2026 MICHELIN Stars just a few steps from the cooking.
In Kadıköy, Kenan and Pınar Çetinkaya shape seasonal produce, offal and vegetables into small plates over live fire.










An intimate chef counter facing the open fire
19 Mayıs, Sümer St., Sümko N Block No:1 AG/E, Kadıköy
In Kadıköy, Kenan and Pınar Çetinkaya shape seasonal produce, offal and vegetables into small plates over live fire.
Recommended by Defne ArasGastronomy Editor · IstanbulIn Kadıköy, Kenan and Pınar Çetinkaya shape seasonal produce, offal and vegetables into small plates over live fire.
Our short order keeps the table focused on what this kitchen does best.
Timing can change the entire experience; reserve ahead when possible.
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Editorial guides that place the restaurant within the right neighbourhood, occasion and pace—not in isolation.
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Editorial review: Choose Istanbul Editorial Team
Last checked: 30 Jul 2026
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