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Kerem Soyer
Local Food Editor
Kerem values continuity over spectacle. His perspective follows busy lunch services, regulars’ habits, value for money and why a familiar dish can feel right at a particular moment of the day.
Areas of focus
- Traditional lunch restaurants
- Street food
- Kebab and ocakbaşı
- Good-value dining
Editorial principles
- Consider price as part of the experience
- Observe turnover and service rhythm
- Avoid romanticising local habits
- Neighbourhoods followed
- Fatih · Beşiktaş · Kadıköy · Üsküdar
- Languages
- Turkish · English
This profile is an editorial persona representing a specialist area within the Choose Istanbul content team. It does not represent a real person.