Muutto Anatolian Tapas Bar
Anatolian plates inspired by migration routes with a lively Galataport bar rhythm
Istanbul’s carefully selected, exceptional and stylish places. Only those truly worth going to.
Carefully selected places that express the city through their food, atmosphere and neighborhood.
Anatolian plates inspired by migration routes with a lively Galataport bar rhythm
A grand Galataport table updating classic Istanbul cooking against Bosphorus views
A polished Zorlu Center address linking the Mediterranean and Asia through seafood and a raw bar
A meal out in Ataşehir and Ümraniye. 11 restaurants.
Asian-side options for everything from a lunch break to an evening together.
KüçükbakkalköyA focused Ataşehir lunch devoted to handmade pasta and local produce
Why go: For handmade pasta, seasonal sauces and an intimate service where the chef’s presence is tangible.
AtaşehirA neighbourhood-scale chef restaurant in Ataşehir serving seasonal produce through clean, technical modern Turkish plates
Why go: It moves comfortably from business lunch to a quiet dinner.
KüçükbakkalköyA polished Ataşehir fixture known for handmade pasta, Mediterranean mains and a dining room suited to business meals and celebrations
Why go: The service is paced for long lunches and dinners.
AtaşehirAt Watergarden Ataşehir, Kaşıbeyaz offers a large, well-run table that stretches from breakfast to Gaziantep kebabs
Why go: Its scale and service structure work especially well for groups.
Batı AtaşehirA contemporary lokanta with seasonal Turkish plates in West Atasehir
Why go: For a kitchen-led, design-conscious dinner on the Asian side without travelling back to the centre.
ÜmraniyeA polished Istanbul Financial Center restaurant reworking Turkish and Ottoman cooking through creative kebab plates
Why go: For strong meat cooking, contemporary service and a refined dining room near the Financial Center.
İçerenköyWood details, a Black Sea breakfast and regional stews in Icerenkoy
Why go: For an Asian-side address that works from breakfast through dinner and gathers a broad Black Sea repertoire under one roof for families or a practical business lunch.
KüçükbakkalköySeasonal modern Anatolian plates, sharing tables and lively evenings in Atasehir
Why go: For an ingredient-led, sociable modern Anatolian evening in Atasehir that does not simply repeat the central chef-restaurant circuit.
AtaşehirA broad Gaziantep table, kebabs and easy group dining across large garden and indoor spaces
Why go: To bring a large Asian-side group around one regional table that moves comfortably from soups and starters to kebabs and dessert.
AtaşehirA Watergarden brasserie shifting from breakfast into a music-led night
Why go: For groups in Atasehir planning a celebration or a meal that can continue with music and cocktails.
AtaşehirAn Atasehir table pairing Turkish wine with food, tastings and live sessions
Why go: To compare bottles from different Turkish producers, have an easy wine-friendly dinner or join a scheduled tasting.Start with the neighborhood you’re staying in or exploring.
Start with the food you want and open a selected Istanbul list.
Selected collections for a first date, a celebration or dinner with a view.
Current editorial files explaining which places are genuinely worth it, why they were selected and when to go.
A GROUP NIGHT IN ASMALIMESCİTSix addresses from dinner to the final drink
ASIAN SIDEThe 10 best cocktail bars on Istanbul’s Asian side
ROOFTOPThe 10 best rooftop bars in Istanbul
LIVE MUSICThe 10 best live-music venues in Istanbul
AN EVENING IN CİHANGİRFive date stops from coffee to cocktails
THE VIEWRestaurants with a Bosphorus view in Istanbul
MODERN MEYHANEThe 10 best modern meyhanes in Istanbul
FINE DININGThe 10 best fine-dining restaurants in IstanbulALL GUIDESExplore all of IstanbulView allJust left a landmark and feeling hungry? See selected places within walking distance.