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The considered interior and atmosphere at Todos Los Dias
The considered interior and atmosphere at Todos Los Dias
A carefully prepared dish from Todos Los Dias
A carefully prepared dish from Todos Los Dias
A carefully prepared dish from Todos Los Dias
A carefully prepared dish from Todos Los Dias
A carefully prepared dish from Todos Los Dias
A carefully prepared dish from Todos Los Dias
A carefully prepared dish from Todos Los Dias
A carefully prepared dish from Todos Los Dias
A carefully prepared dish from Todos Los Dias
A carefully prepared dish from Todos Los Dias
A carefully prepared dish from Todos Los Dias
The considered interior and atmosphere at Todos Los Dias
A carefully prepared dish from Todos Los Dias
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Asmalımescit, Istanbul

Creative comfort food from brunch to cocktails in Pera

Todos Los Dias

Restaurant · Cocktails

₺₺

Passage de Petit Champs, Asmalimescit

Inside Passage de Petit Champs, Todos Los Dias gives every day an easy Sunday rhythm through a small dining room and lively bar. Its three-chef menu refreshes familiar comfort food with Asian accents and good cocktails.

Recommended by Elif TanerCoffee & Pastry Editor · Istanbul
Elif Taner — Coffee & Pastry Editor

Elif Taner

Coffee & Pastry Editor

Elif looks at the small details separating an everyday coffee stop from a considered pastry experience. Freshness, pastry balance, coffee preparation and a venue’s rhythm through the day shape her editorial view.

Areas of focus

  • Pastry and dessert
  • Turkish coffee
  • Third-wave coffee
  • Breakfast

Editorial principles

  • Put freshness before appearance
  • Evaluate sweetness and texture together
  • State the right time of day to visit
Neighbourhoods followed
Moda · Nişantaşı · Karaköy · Cihangir
Languages
Turkish · English
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Why go

For an intimate, food-led meeting in Pera that can run from coffee into dinner.

Inside Passage de Petit Champs, Todos Los Dias gives every day an easy Sunday rhythm through a small dining room and lively bar. Its three-chef menu refreshes familiar comfort food with Asian accents and good cocktails.

Order this

Start with egg-topped hummus or the Egg Salad Sando, then share gochujang bucatini and umami chicken.

Our short order keeps the table focused on what this kitchen does best.

Best time

Open Monday-Saturday 08:00-23:00 and Sunday 10:00-18:00. The room is small, so reserve.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon08:00–23:00
  • Tue08:00–23:00
  • Wed08:00–23:00
  • Thu08:00–23:00
  • Fri08:00–23:00
  • Sat08:00–23:00
  • Sun10:00–18:00
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Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 2 Sept 2026
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