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The considered interior and atmosphere at The Scalla
The considered interior and atmosphere at The Scalla
A carefully prepared dish from The Scalla
A carefully prepared dish from The Scalla
A carefully prepared dish from The Scalla
A carefully prepared dish from The Scalla
A carefully prepared dish from The Scalla
A carefully prepared dish from The Scalla
The considered interior and atmosphere at The Scalla
The considered interior and atmosphere at The Scalla
A carefully prepared dish from The Scalla
A carefully prepared dish from The Scalla
The considered interior and atmosphere at The Scalla
A carefully prepared dish from The Scalla
A carefully prepared dish from The Scalla
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Acarlar, Istanbul

Italian-Mediterranean dining and a special-occasion room in Acarlar

The Scalla

Italian · Celebration

₺₺₺

AcarVerde, Acarlar

The Scalla balances a large, polished Beykoz dining room with an Italian-Mediterranean menu. Service, presentation and table layout are particularly suited to celebrations and long weekend meals.

Recommended by Selin ErdemPlant-Forward Dining Editor · Istanbul
Selin Erdem — Plant-Forward Dining Editor

Selin Erdem

Plant-Forward Dining Editor

For Selin, a strong plant-forward restaurant should build its own culinary language without feeling defined by omission. She considers menu range, seasonality, allergen clarity and how prepared the kitchen is for different needs.

Areas of focus

  • Vegetarian cooking
  • Vegan options
  • Seasonal produce
  • Allergen communication

Editorial principles

  • Judge choice together with quality
  • Look for clear allergen information
  • Consider seasonality and waste
Neighbourhoods followed
Cihangir · Moda · Nişantaşı · Bomonti
Languages
Turkish · English
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Why go

For a polished dinner or larger celebration in north-eastern Istanbul.

The Scalla balances a large, polished Beykoz dining room with an Italian-Mediterranean menu. Service, presentation and table layout are particularly suited to celebrations and long weekend meals.

Order this

Share the starters, choose a fresh pasta or grilled main and leave room for dessert.

Our short order keeps the table focused on what this kitchen does best.

Best time

Mon-Thu 13:30-00:00, Fri-Sat 12:30-01:00, Sun 12:30-00:00. Reserve ahead.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon13:30–00:00
  • Tue13:30–00:00
  • Wed13:30–00:00
  • Thu13:30–00:00
  • Fri12:30–01:00
  • Sat12:30–01:00
  • Sun12:30–00:00
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Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 2 Sept 2026
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