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Interior and atmosphere at The Oven Brasserie & Terrace
Interior and atmosphere at The Oven Brasserie & Terrace
Interior and atmosphere at The Oven Brasserie & Terrace
Interior and atmosphere at The Oven Brasserie & Terrace
Interior and atmosphere at The Oven Brasserie & Terrace
Interior and atmosphere at The Oven Brasserie & Terrace
A carefully presented dish from The Oven Brasserie & Terrace
Interior and atmosphere at The Oven Brasserie & Terrace
Interior and atmosphere at The Oven Brasserie & Terrace
A carefully presented dish from The Oven Brasserie & Terrace
Interior and atmosphere at The Oven Brasserie & Terrace
Interior and atmosphere at The Oven Brasserie & Terrace
A carefully presented dish from The Oven Brasserie & Terrace
A carefully presented dish from The Oven Brasserie & Terrace
Interior and atmosphere at The Oven Brasserie & Terrace
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Taksim, Istanbul

A glass-walled Sofitel Taksim terrace combining Bosphorus horizons, wood-fired cooking, brasserie classics and all-day service

The Oven Brasserie & Terrace

International · View

₺₺₺₺

Taksim, Beyoğlu

A glass-walled Sofitel Taksim terrace combining Bosphorus horizons, wood-fired cooking, brasserie classics and all-day service. The menu keeps a clear turkish, french and international brasserie focus while food and setting work as one; this venue earns its place through a complete experience, not reputation alone.

Recommended by Lara EkinciEvening & Refined Dining Editor · Istanbul
Lara Ekinci — Evening & Refined Dining Editor

Lara Ekinci

Evening & Refined Dining Editor

Lara’s editorial focus is whether an ambitious evening genuinely delivers on its promise. She does not treat the view as separate from food and service, assessing consistency from the reservation process to the final moment.

Areas of focus

  • Refined restaurants
  • Rooftops and views
  • Late-night dining
  • Romantic and special-occasion tables

Editorial principles

  • Measure the promise against the price
  • Never separate the view from food and service
  • Check the reservation experience
Neighbourhoods followed
Beyoğlu · Karaköy · The Bosphorus · Nişantaşı
Languages
Turkish · English
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Why go

For a turkish, french and international brasserie experience in Taksim that combines a strong sense of place with careful service.

A glass-walled Sofitel Taksim terrace combining Bosphorus horizons, wood-fired cooking, brasserie classics and all-day service. The menu keeps a clear turkish, french and international brasserie focus while food and setting work as one; this venue earns its place through a complete experience, not reputation alone.

Order this

A wood-fired pide or pizza, a seasonal main and an aperitif on the terrace

Our short order keeps the table focused on what this kitchen does best.

Best time

Reserve 30-45 minutes before sunset for the view; never treat outdoor seating as guaranteed without confirmation.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon07:00–23:00
  • Tue07:00–23:00
  • Wed07:00–23:00
  • Thu07:00–23:00
  • Fri07:00–23:00
  • Sat07:00–23:00
  • Sun07:00–23:00
Before you plan
  • ReservationsCall the venue to check table availability and reservation arrangements.
  • AccessibilitySufficient verified detail on step-free entry, lifts and accessible restrooms is not published. Confirm your requirements with the venue before visiting.
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Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 28 Aug 2026
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