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A carefully prepared dish from Tarantella Pizza Napoletana
The considered interior and atmosphere at Tarantella Pizza Napoletana
A carefully prepared dish from Tarantella Pizza Napoletana
A carefully prepared dish from Tarantella Pizza Napoletana
A carefully prepared dish from Tarantella Pizza Napoletana
A carefully prepared dish from Tarantella Pizza Napoletana
A carefully prepared dish from Tarantella Pizza Napoletana
A carefully prepared dish from Tarantella Pizza Napoletana
A carefully prepared dish from Tarantella Pizza Napoletana
A carefully prepared dish from Tarantella Pizza Napoletana
A carefully prepared dish from Tarantella Pizza Napoletana
A carefully prepared dish from Tarantella Pizza Napoletana
The considered interior and atmosphere at Tarantella Pizza Napoletana
A carefully prepared dish from Tarantella Pizza Napoletana
A carefully prepared dish from Tarantella Pizza Napoletana
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Caferağa, Istanbul

Boutique Neapolitan pizza and well-fermented dough in Moda

Tarantella Pizza Napoletana

Italian · Pizza · Quick Bite

₺

Ressam Seref Akdik Street, Caferaga

Tarantella puts fermented dough, airy crusts and carefully chosen toppings first in its small Caferaga shop. The concise menu balances classics with playful ideas such as hot honey.

Recommended by Selin ErdemPlant-Forward Dining Editor · Istanbul
Selin Erdem — Plant-Forward Dining Editor

Selin Erdem

Plant-Forward Dining Editor

For Selin, a strong plant-forward restaurant should build its own culinary language without feeling defined by omission. She considers menu range, seasonality, allergen clarity and how prepared the kitchen is for different needs.

Areas of focus

  • Vegetarian cooking
  • Vegan options
  • Seasonal produce
  • Allergen communication

Editorial principles

  • Judge choice together with quality
  • Look for clear allergen information
  • Consider seasonality and waste
Neighbourhoods followed
Cihangir · Moda · Nişantaşı · Bomonti
Languages
Turkish · English
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Why go

For a casual Moda table where pizza is quick but never careless.

Tarantella puts fermented dough, airy crusts and carefully chosen toppings first in its small Caferaga shop. The concise menu balances classics with playful ideas such as hot honey.

Order this

Try the Hot Honey Beef Pepperoni or Fresca and finish with tiramisu.

Our short order keeps the table focused on what this kitchen does best.

Best time

Open Monday-Friday 14:00-21:00 and weekends 13:00-21:00. Arrive early for limited seating.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon14:00–21:00
  • Tue14:00–21:00
  • Wed14:00–21:00
  • Thu14:00–21:00
  • Fri14:00–21:00
  • Sat13:00–21:00
  • Sun13:00–21:00
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Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 2 Sept 2026
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