Back to restaurantsChoose Istanbul
TR / EN
The considered interior and atmosphere at Tam Ocakbaşı
A carefully prepared dish from Tam Ocakbaşı
A carefully prepared dish from Tam Ocakbaşı
A carefully prepared dish from Tam Ocakbaşı
A carefully prepared dish from Tam Ocakbaşı
A carefully prepared dish from Tam Ocakbaşı
A carefully prepared dish from Tam Ocakbaşı
A carefully prepared dish from Tam Ocakbaşı
A carefully prepared dish from Tam Ocakbaşı
A carefully prepared dish from Tam Ocakbaşı
A carefully prepared dish from Tam Ocakbaşı
The considered interior and atmosphere at Tam Ocakbaşı
A carefully prepared dish from Tam Ocakbaşı
The considered interior and atmosphere at Tam Ocakbaşı
The considered interior and atmosphere at Tam Ocakbaşı
1 / 15
Arnavutköy, Istanbul

Charcoal grills, meze and neighbourhood ocakbasi spirit in Arnavutkoy

Tam Ocakbaşı

Kebab · Group Dining

₺₺

Bebek Arnavutkoy Avenue

Tam Ocakbasi keeps the classic kebab-table rhythm alive in a compact, lively room in Arnavutkoy. The menu moves confidently from meze to charcoal-grilled meats.

Recommended by Kerem SoyerLocal Food Editor · Istanbul
Kerem Soyer — Local Food Editor

Kerem Soyer

Local Food Editor

Kerem values continuity over spectacle. His perspective follows busy lunch services, regulars’ habits, value for money and why a familiar dish can feel right at a particular moment of the day.

Areas of focus

  • Traditional lunch restaurants
  • Street food
  • Kebab and ocakbaşı
  • Good-value dining

Editorial principles

  • Consider price as part of the experience
  • Observe turnover and service rhythm
  • Avoid romanticising local habits
Neighbourhoods followed
Fatih · Beşiktaş · Kadıköy · Üsküdar
Languages
Turkish · English
View profile
Call for a table
CallInstagram
Do you run this restaurant?
Why go

For an unfussy dinner built around live fire and well-chosen meze.

Tam Ocakbasi keeps the classic kebab-table rhythm alive in a compact, lively room in Arnavutkoy. The menu moves confidently from meze to charcoal-grilled meats.

Order this

Share the meze, then order Adana, lamb skewers and the day’s offal selection across the table.

Our short order keeps the table focused on what this kitchen does best.

Best time

Published hours are daily 12:00-23:00; call ahead on busy evenings.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon12:00–23:00
  • Tue12:00–23:00
  • Wed12:00–23:00
  • Thu12:00–23:00
  • Fri12:00–23:00
  • Sat12:00–23:00
  • Sun12:00–23:00
Keep exploring

Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 2 Sept 2026
Sources and corrections policy