For Istanbul’s MICHELIN-starred Japanese table, experienced through counter rhythm and exacting service.
Yoshizumi Nagaya and Hiroko Shibata apply Edomae sushi and kaiseki discipline to local seafood in a calm Japanese dining room.










A 24-seat omakase facing the Bosphorus in Bebek
Bebek Hotel by The Stay, Cevdet Paşa Ave. No:34, Beşiktaş
Yoshizumi Nagaya and Hiroko Shibata apply Edomae sushi and kaiseki discipline to local seafood in a calm Japanese dining room.
Recommended by Can ArelMeyhane & Seafood Editor · IstanbulYoshizumi Nagaya and Hiroko Shibata apply Edomae sushi and kaiseki discipline to local seafood in a calm Japanese dining room.
Our short order keeps the table focused on what this kitchen does best.
Timing can change the entire experience; reserve ahead when possible.
Editorial guides that place the restaurant within the right neighbourhood, occasion and pace—not in isolation.
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Editorial review: Choose Istanbul Editorial Team
Last checked: 30 Jul 2026
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