Back to restaurantsChoose Istanbul
TR / EN
A carefully presented dish from Sahan Kurtköy
A carefully presented dish from Sahan Kurtköy
A carefully presented dish from Sahan Kurtköy
A carefully presented dish from Sahan Kurtköy
A carefully presented dish from Sahan Kurtköy
A carefully presented dish from Sahan Kurtköy
Interior and atmosphere at Sahan Kurtköy
A carefully presented dish from Sahan Kurtköy
Interior and atmosphere at Sahan Kurtköy
A carefully presented dish from Sahan Kurtköy
A carefully presented dish from Sahan Kurtköy
A carefully presented dish from Sahan Kurtköy
Interior and atmosphere at Sahan Kurtköy
A carefully presented dish from Sahan Kurtköy
Interior and atmosphere at Sahan Kurtköy
1 / 15
Kurtköy, Istanbul

A Kurtkoy branch near the airport corridor serving kebab and regional casseroles at family-table scale

Sahan Kurtköy

Kebab · Celebration

₺₺₺

Kurtköy, Pendik

A Kurtkoy branch near the airport corridor serving kebab and regional casseroles at family-table scale. The menu keeps a clear gaziantep and southeastern anatolian focus while food and setting work as one; this venue earns its place through a complete experience, not reputation alone.

Recommended by Kerem SoyerLocal Food Editor · Istanbul
Kerem Soyer — Local Food Editor

Kerem Soyer

Local Food Editor

Kerem values continuity over spectacle. His perspective follows busy lunch services, regulars’ habits, value for money and why a familiar dish can feel right at a particular moment of the day.

Areas of focus

  • Traditional lunch restaurants
  • Street food
  • Kebab and ocakbaşı
  • Good-value dining

Editorial principles

  • Consider price as part of the experience
  • Observe turnover and service rhythm
  • Avoid romanticising local habits
Neighbourhoods followed
Fatih · Beşiktaş · Kadıköy · Üsküdar
Languages
Turkish · English
View profile
Call for a table
CallInstagramWebsite
Do you run this restaurant?
Why go

For a gaziantep and southeastern anatolian experience in Kurtköy that combines a strong sense of place with careful service.

A Kurtkoy branch near the airport corridor serving kebab and regional casseroles at family-table scale. The menu keeps a clear gaziantep and southeastern anatolian focus while food and setting work as one; this venue earns its place through a complete experience, not reputation alone.

Order this

Share lahmacun and icli kofte, then choose eggplant kebab, Ali Nazik or a lamb main

Our short order keeps the table focused on what this kitchen does best.

Best time

Book an early lunch or early dinner before the weekend peak.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon10:00–23:30
  • Tue10:00–23:30
  • Wed10:00–23:30
  • Thu10:00–23:30
  • Fri10:00–23:30
  • Sat10:00–23:00
  • Sun10:00–22:00
Before you plan
  • ReservationsCall the venue to check table availability and reservation arrangements.
  • AccessibilityThe business listing notes step-free entrance, wheelchair-accessible seating, wheelchair-accessible restroom, accessible parking. Confirm lift access, entrance gradient and restroom details with the venue before visiting.
In Choose Istanbul guides

Editorial guides that place the restaurant within the right neighbourhood, occasion and pace—not in isolation.

Keep exploring

Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 31 Aug 2026
Sources and corrections policy