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Interior and atmosphere at Parlé İstanbul
Interior and atmosphere at Parlé İstanbul
Interior and atmosphere at Parlé İstanbul
Interior and atmosphere at Parlé İstanbul
Interior and atmosphere at Parlé İstanbul
Interior and atmosphere at Parlé İstanbul
Interior and atmosphere at Parlé İstanbul
A carefully presented dish from Parlé İstanbul
A carefully presented dish from Parlé İstanbul
A carefully presented dish from Parlé İstanbul
A carefully presented dish from Parlé İstanbul
A carefully presented dish from Parlé İstanbul
A carefully presented dish from Parlé İstanbul
A carefully presented dish from Parlé İstanbul
A carefully presented dish from Parlé İstanbul
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Zorlu Center, Istanbul

A Zorlu Center terrace interpreting Parisian brasserie codes through seafood, pasta and lively service

Parlé İstanbul

French · Celebration

₺₺₺₺

Zorlu Center, Beşiktaş

A Zorlu Center terrace interpreting Parisian brasserie codes through seafood, pasta and lively service. The menu keeps a clear french-mediterranean brasserie focus while food and setting work as one; this venue earns its place through a complete experience, not reputation alone.

Recommended by Selin ErdemPlant-Forward Dining Editor · Istanbul
Selin Erdem — Plant-Forward Dining Editor

Selin Erdem

Plant-Forward Dining Editor

For Selin, a strong plant-forward restaurant should build its own culinary language without feeling defined by omission. She considers menu range, seasonality, allergen clarity and how prepared the kitchen is for different needs.

Areas of focus

  • Vegetarian cooking
  • Vegan options
  • Seasonal produce
  • Allergen communication

Editorial principles

  • Judge choice together with quality
  • Look for clear allergen information
  • Consider seasonality and waste
Neighbourhoods followed
Cihangir · Moda · Nişantaşı · Bomonti
Languages
Turkish · English
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Why go

For a french-mediterranean brasserie experience in Zorlu Center that combines a strong sense of place with careful service.

A Zorlu Center terrace interpreting Parisian brasserie codes through seafood, pasta and lively service. The menu keeps a clear french-mediterranean brasserie focus while food and setting work as one; this venue earns its place through a complete experience, not reputation alone.

Order this

Oysters or a seafood starter, a classic sauced main and a French dessert

Our short order keeps the table focused on what this kitchen does best.

Best time

Weekday lunch is more controlled; request a quiet table for an important meeting.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon12:00–22:00
  • Tue12:00–22:00
  • Wed12:00–22:00
  • Thu12:00–22:00
  • Fri12:00–22:00
  • Sat12:00–22:00
  • Sun12:00–22:00
Before you plan
  • ReservationsCall the venue to check table availability and reservation arrangements.
  • AccessibilityThe business listing notes step-free entrance, wheelchair-accessible seating, wheelchair-accessible restroom, accessible parking. Confirm lift access, entrance gradient and restroom details with the venue before visiting.
In Choose Istanbul guides

Editorial guides that place the restaurant within the right neighbourhood, occasion and pace—not in isolation.

Keep exploring

Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 31 Aug 2026
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