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A carefully prepared dish from Paparino Pizza
A carefully prepared dish from Paparino Pizza
A carefully prepared dish from Paparino Pizza
The considered interior and atmosphere at Paparino Pizza
A carefully prepared dish from Paparino Pizza
The considered interior and atmosphere at Paparino Pizza
A carefully prepared dish from Paparino Pizza
A carefully prepared dish from Paparino Pizza
A carefully prepared dish from Paparino Pizza
The considered interior and atmosphere at Paparino Pizza
A carefully prepared dish from Paparino Pizza
A carefully prepared dish from Paparino Pizza
A carefully prepared dish from Paparino Pizza
A carefully prepared dish from Paparino Pizza
A carefully prepared dish from Paparino Pizza
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Akmerkez, Istanbul

Fermented dough and stone-oven Italian pizza at Akmerkez

Paparino Pizza

Italian · Pizza · Quick Bite

₺₺

Akmerkez, Etiler

Paparino keeps fermented dough and stone-oven craft intact inside the pace of a shopping centre. Thin crust, fresh tomato sauce and restrained toppings make the classics dependable.

Recommended by Selin ErdemPlant-Forward Dining Editor · Istanbul
Selin Erdem — Plant-Forward Dining Editor

Selin Erdem

Plant-Forward Dining Editor

For Selin, a strong plant-forward restaurant should build its own culinary language without feeling defined by omission. She considers menu range, seasonality, allergen clarity and how prepared the kitchen is for different needs.

Areas of focus

  • Vegetarian cooking
  • Vegan options
  • Seasonal produce
  • Allergen communication

Editorial principles

  • Judge choice together with quality
  • Look for clear allergen information
  • Consider seasonality and waste
Neighbourhoods followed
Cihangir · Moda · Nişantaşı · Bomonti
Languages
Turkish · English
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Do you run this restaurant?
Why go

For a quality pizza break in Etiler that does not feel rushed.

Paparino keeps fermented dough and stone-oven craft intact inside the pace of a shopping centre. Thin crust, fresh tomato sauce and restrained toppings make the classics dependable.

Order this

Begin with the Margherita and share a Diavola or current seasonal pizza.

Our short order keeps the table focused on what this kitchen does best.

Best time

Open daily 10:00-22:00. Arrive early at peak lunch and dinner times.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon10:00–22:00
  • Tue10:00–22:00
  • Wed10:00–22:00
  • Thu10:00–22:00
  • Fri10:00–22:00
  • Sat10:00–22:00
  • Sun10:00–22:00
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Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 2 Sept 2026
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