Back to guideChoose Istanbul
TR / EN
A carefully presented dish from Mavi Sandal Balıkçısı
A carefully presented dish from Mavi Sandal Balıkçısı
A carefully presented dish from Mavi Sandal Balıkçısı
A carefully presented dish from Mavi Sandal Balıkçısı
Interior and atmosphere at Mavi Sandal Balıkçısı
A carefully presented dish from Mavi Sandal Balıkçısı
A carefully presented dish from Mavi Sandal Balıkçısı
A carefully presented dish from Mavi Sandal Balıkçısı
A carefully presented dish from Mavi Sandal Balıkçısı
A carefully presented dish from Mavi Sandal Balıkçısı
A carefully presented dish from Mavi Sandal Balıkçısı
A carefully presented dish from Mavi Sandal Balıkçısı
A carefully presented dish from Mavi Sandal Balıkçısı
A carefully presented dish from Mavi Sandal Balıkçısı
A carefully presented dish from Mavi Sandal Balıkçısı
1 / 15
Atalar, Istanbul

An Asian-side option on Kartal's coast built around alcohol-free service, family dining and a classic meze-to-fish sequence

Mavi Sandal Balıkçısı

Seafood · Family

₺₺₺

Atalar, Kartal

An Asian-side option on Kartal's coast built around alcohol-free service, family dining and a classic meze-to-fish sequence. The menu keeps a clear alcohol-free fish and seafood focus while food and setting work as one; this venue earns its place through a complete experience, not reputation alone.

Recommended by Can ArelMeyhane & Seafood Editor · Istanbul
Can Arel — Meyhane & Seafood Editor

Can Arel

Meyhane & Seafood Editor

Can’s approach focuses on the way a table unfolds over time. Seasonality of fish, freshness of meze, service pace, sound level and billing clarity are all treated as parts of one experience.

Areas of focus

  • Meyhane culture
  • Fish and seafood
  • Meze
  • Bosphorus restaurants

Editorial principles

  • Ask about seasonality and the day’s catch
  • Include the table’s rhythm in the review
  • Check pricing clarity
Neighbourhoods followed
Arnavutköy · Karaköy · Samatya · Kadıköy
Languages
Turkish · English
View profile
Call for a table
CallInstagramWebsite
Do you run this restaurant?
Why go

For a alcohol-free fish and seafood experience in Atalar that combines a strong sense of place with careful service.

An Asian-side option on Kartal's coast built around alcohol-free service, family dining and a classic meze-to-fish sequence. The menu keeps a clear alcohol-free fish and seafood focus while food and setting work as one; this venue earns its place through a complete experience, not reputation alone.

Order this

Cold meze, calamari or shrimp and the daily fish; confirm species and price

Our short order keeps the table focused on what this kitchen does best.

Best time

Reserve 30-45 minutes before sunset for the view; never treat outdoor seating as guaranteed without confirmation.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon11:30–23:00
  • Tue11:30–23:00
  • Wed11:30–23:00
  • Thu11:30–23:00
  • Fri11:30–23:00
  • Sat11:30–23:00
  • Sun11:30–23:00
Before you plan
  • ReservationsCall the venue to check table availability and reservation arrangements.
  • AccessibilitySufficient verified detail on step-free entry, lifts and accessible restrooms is not published. Confirm your requirements with the venue before visiting.
In Choose Istanbul guides

Editorial guides that place the restaurant within the right neighbourhood, occasion and pace—not in isolation.

Keep exploring

Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 31 Aug 2026
Sources and corrections policy