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A carefully presented dish from L'Olivetto
A carefully presented dish from L'Olivetto
A carefully presented dish from L'Olivetto
A carefully presented dish from L'Olivetto
A carefully presented dish from L'Olivetto
A carefully presented dish from L'Olivetto
A carefully presented dish from L'Olivetto
A carefully presented dish from L'Olivetto
A carefully presented dish from L'Olivetto
A carefully presented dish from L'Olivetto
The dining atmosphere at L'Olivetto
The dining atmosphere at L'Olivetto
The dining atmosphere at L'Olivetto
The dining atmosphere at L'Olivetto
The dining atmosphere at L'Olivetto
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Küçükbakkalköy, Istanbul

A polished Ataşehir fixture known for handmade pasta, Mediterranean mains and a dining room suited to business meals and celebrations

L'Olivetto

Mediterranean · Italian · Celebration

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Atatürk, Ataşehir Blv., 34758 Ataşehir/İstanbul

A polished Ataşehir fixture known for handmade pasta, Mediterranean mains and a dining room suited to business meals and celebrations. The service is paced for long lunches and dinners.

Recommended by Selin ErdemPlant-Forward Dining Editor · Istanbul
Selin Erdem — Plant-Forward Dining Editor

Selin Erdem

Plant-Forward Dining Editor

For Selin, a strong plant-forward restaurant should build its own culinary language without feeling defined by omission. She considers menu range, seasonality, allergen clarity and how prepared the kitchen is for different needs.

Areas of focus

  • Vegetarian cooking
  • Vegan options
  • Seasonal produce
  • Allergen communication

Editorial principles

  • Judge choice together with quality
  • Look for clear allergen information
  • Consider seasonality and waste
Neighbourhoods followed
Cihangir · Moda · Nişantaşı · Bomonti
Languages
Turkish · English
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Why go

The service is paced for long lunches and dinners.

A polished Ataşehir fixture known for handmade pasta, Mediterranean mains and a dining room suited to business meals and celebrations. The service is paced for long lunches and dinners.

Order this

Share a fresh pasta, a seafood starter and one dish from the wood-fired oven.

Our short order keeps the table focused on what this kitchen does best.

Best time

Choose an early weekday sitting for a quieter experience, or the weekend for a longer table.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon12:00–00:00
  • Tue12:00–00:00
  • Wed12:00–00:00
  • Thu12:00–00:00
  • Fri12:00–00:00
  • Sat12:00–00:00
  • Sun12:00–00:00
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Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 3 Sept 2026
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