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Lokanta Göktürk: the dining room and table setting
Lokanta Göktürk: the frontage and entrance
Lokanta Göktürk: the dining area with a view
Lokanta Göktürk: the daylight-filled dining room
Lokanta Göktürk: tables prepared for service
Lokanta Göktürk: the restaurant interior
Lokanta Göktürk: the outdoor dining area
Lokanta Göktürk: the waterfront atmosphere
Lokanta Göktürk: a carefully plated dish
Lokanta Göktürk: a sharing table
Lokanta Göktürk: a signature dish presentation
Lokanta Göktürk: a seasonal plate
Lokanta Göktürk: a seafood plate
Lokanta Göktürk: a plate ready for service
Lokanta Göktürk: a chef-prepared dish
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Göktürk Merkez, Istanbul

Modern Anatolia, an open kitchen and crafted ceramics from chef Muhsin Erturk

Lokanta Gokturk

Anatolian · Celebration

₺₺₺₺

16 D:E Istanbul Ave., Gokturk

Lokanta Gokturk presents regional Anatolian produce through chef Muhsin Erturk's contemporary interpretations, while keeping the origins legible. An open kitchen, custom ceramics and a tasting option make it a destination beyond its immediate neighbourhood.

Recommended by Selin ErdemPlant-Forward Dining Editor · Istanbul
Selin Erdem — Plant-Forward Dining Editor

Selin Erdem

Plant-Forward Dining Editor

For Selin, a strong plant-forward restaurant should build its own culinary language without feeling defined by omission. She considers menu range, seasonality, allergen clarity and how prepared the kitchen is for different needs.

Areas of focus

  • Vegetarian cooking
  • Vegan options
  • Seasonal produce
  • Allergen communication

Editorial principles

  • Judge choice together with quality
  • Look for clear allergen information
  • Consider seasonality and waste
Neighbourhoods followed
Cihangir · Moda · Nişantaşı · Bomonti
Languages
Turkish · English
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Do you run this restaurant?
Why go

To leave the usual central chef-restaurant circuit and explore regional ingredients through inventive technique, confident plating and a personable chef-led room.

Lokanta Gokturk presents regional Anatolian produce through chef Muhsin Erturk's contemporary interpretations, while keeping the origins legible. An open kitchen, custom ceramics and a tasting option make it a destination beyond its immediate neighbourhood.

Order this

Ask for a table-sized selection built around smoked doner, keskek or the restaurant's stuffed-mussel interpretation, and discuss seasonal changes with the team.

Our short order keeps the table focused on what this kitchen does best.

Best time

The official site lists daily 12:00-00:00. Some current records show an earlier Sunday close, so call for Sunday and for the tasting-menu format.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon12:00–00:00
  • Tue12:00–00:00
  • Wed12:00–00:00
  • Thu12:00–00:00
  • Fri12:00–00:00
  • Sat12:00–00:00
  • Sun12:00–00:00
Before you plan
  • ReservationsCall the venue to check table availability and reservation arrangements.
  • AccessibilitySufficient verified detail on step-free entry, lifts and accessible restrooms is not published. Confirm your requirements with the venue before visiting.
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Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 25 Aug 2026
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