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The interior of Habak Potato Co. in Bomonti
The framed-wall seating area at Habak Potato Co.
The bar and service area at Habak Potato Co.
The bar counter at Habak Potato Co.
The Silahşör Street setting around Habak Potato Co.
A Mediterranean-inspired main course at Habak Potato Co.
A plate prepared with seasonal greens at Habak Potato Co.
A sharing starter at Habak Potato Co.
A vegetable and potato plate at Habak Potato Co.
A dish served on toasted bread at Habak Potato Co.
A baked potato dish at Habak Potato Co.
Potatoes with poached eggs at Habak Potato Co.
A cheese and walnut plate at Habak Potato Co.
A falafel plate at Habak Potato Co.
Drinks served outside Habak Potato Co.
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Bomonti, Istanbul

A focused Bomonti stop for potato-led plates with Mediterranean and Antakya influences

Habak Potato Co

Mediterranean · Modern Turkish · Casual

₺₺

Cumhuriyet, Silahşör Cd. 65A, 34400 Şişli/İstanbul

Habak Potato Co combines potato-led plates with Mediterranean and Antakya influences with a relaxed, small-scale neighbourhood gastrobar.

Recommended by Baran IlgazNeighbourhood & City Culture Editor · Istanbul
Baran Ilgaz — Neighbourhood & City Culture Editor

Baran Ilgaz

Neighbourhood & City Culture Editor

Baran approaches a neighbourhood through walking, transport and time of day before compiling restaurant lists. He considers how a venue relates to its surroundings, what it adds to a route and whether a visitor can build a realistic day around it.

Areas of focus

  • Neighbourhood routes
  • Market and street culture
  • Walkable plans
  • Local dining habits

Editorial principles

  • Treat the route as seriously as the table
  • Keep travel times realistic
  • Never reduce a neighbourhood to one cliché
Neighbourhoods followed
Kadıköy · Karaköy · Balat · Beşiktaş
Languages
Turkish · English
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Why go

Choose it when you want a relaxed, small-scale neighbourhood gastrobar.

Habak Potato Co combines potato-led plates with Mediterranean and Antakya influences with a relaxed, small-scale neighbourhood gastrobar.

Order this

Ask for the day's potato special and a sharing plate with Antakya flavours.

Our short order keeps the table focused on what this kitchen does best.

Best time

Arrive around 18:00 for a quieter evening; it stays open until 01:30 on Friday and Saturday. Call ahead during busy hours.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon10:00–00:00
  • Tue10:00–00:00
  • Wed10:00–00:00
  • Thu10:00–00:00
  • Fri10:00–01:30
  • Sat10:00–01:30
  • Sun10:00–00:00
Before you plan
  • ReservationsNo online booking link is published. Call the venue before visiting during busy hours.
  • AccessibilitySufficient verified detail on step-free entry, lifts and accessible restrooms is not published. Confirm your requirements with the venue before visiting.
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Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 1 Sept 2026
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