A white meyhane above Istiklal with Aegean meze and Golden Horn views
Eleos Beyoglu
Seafood · Aegean · Traditional Meyhane · Greek · Armenian · View
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231 Istiklal Ave., Hidivyal Palas, Floor 2
On the second floor of Hidivyal Palas, Eleos turns the rush of Istiklal into a blue-and-white meyhane of Aegean herbs, Greek and Armenian meze and a long seafood-led evening.
For a surprising dinner in the middle of Istiklal, hidden from street level and defined by both its panorama and multicultural meze repertoire.
On the second floor of Hidivyal Palas, Eleos turns the rush of Istiklal into a blue-and-white meyhane of Aegean herbs, Greek and Armenian meze and a long seafood-led evening.
Order this
Build a selection from Aegean greens, seafood meze and Armenian-style starters, then move to one hot plate such as the day's fish or grilled octopus.
Our short order keeps the table focused on what this kitchen does best.
Best time
Open daily 14:30-23:30. Reserve the panoramic window side for sunset; the entrance is inside Hidivyal Palas, on the second floor.
Timing can change the entire experience; reserve ahead when possible.
Opening hours
Mon14:30–23:30
Tue14:30–23:30
Wed14:30–23:30
Thu14:30–23:30
Fri14:30–23:30
Sat14:30–23:30
Sun14:30–23:30
Before you plan
ReservationsCall the venue to check table availability and reservation arrangements.
AccessibilitySufficient verified detail on step-free entry, lifts and accessible restrooms is not published. Confirm your requirements with the venue before visiting.
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