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Modern Italian cooking and fresh pasta on Bagdat Avenue

Corvino

Italian · Date Night

₺₺₺

Bagdat Avenue, Bostanci

Corvino updates Italian classics in a warm, urban room in Bostanci. Chef Oktay Damar’s menu creates an easy dinner flow through fresh pasta, pizza and shareable starters.

Recommended by Selin ErdemPlant-Forward Dining Editor · Istanbul
Selin Erdem — Plant-Forward Dining Editor

Selin Erdem

Plant-Forward Dining Editor

For Selin, a strong plant-forward restaurant should build its own culinary language without feeling defined by omission. She considers menu range, seasonality, allergen clarity and how prepared the kitchen is for different needs.

Areas of focus

  • Vegetarian cooking
  • Vegan options
  • Seasonal produce
  • Allergen communication

Editorial principles

  • Judge choice together with quality
  • Look for clear allergen information
  • Consider seasonality and waste
Neighbourhoods followed
Cihangir · Moda · Nişantaşı · Bomonti
Languages
Turkish · English
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Why go

For an Italian table on Bagdat Avenue that suits both casual meals and special meetings.

Corvino updates Italian classics in a warm, urban room in Bostanci. Chef Oktay Damar’s menu creates an easy dinner flow through fresh pasta, pizza and shareable starters.

Order this

Choose a shared starter, then order one fresh pasta and one pizza across the table.

Our short order keeps the table focused on what this kitchen does best.

Best time

Open daily 12:00-00:30. Dinner reservations are recommended.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon12:00–00:30
  • Tue12:00–00:30
  • Wed12:00–00:30
  • Thu12:00–00:30
  • Fri12:00–00:30
  • Sat12:00–00:30
  • Sun12:00–00:30

Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 2 Sept 2026
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