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A dish from Çiya Sofrası
A carefully presented dish from Çiya Sofrası
A carefully presented dish from Çiya Sofrası
A carefully presented dish from Çiya Sofrası
A carefully presented dish from Çiya Sofrası
A carefully presented dish from Çiya Sofrası
A carefully presented dish from Çiya Sofrası
A carefully presented dish from Çiya Sofrası
A carefully presented dish from Çiya Sofrası
A carefully presented dish from Çiya Sofrası
The dining atmosphere at Çiya Sofrası
The dining atmosphere at Çiya Sofrası
The dining atmosphere at Çiya Sofrası
The dining atmosphere at Çiya Sofrası
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Caferağa, Istanbul

A singular culinary archive in Kadıköy Market, keeping lesser-known Anatolian dishes alive through daily stews, kebabs and desserts

Çiya Sofrası

Turkish · Lokanta · Regional · Local

₺₺

Caferağa Mah., Güneşlibahçe Sk. No:43, Kadıköy/İstanbul

A singular culinary archive in Kadıköy Market, keeping lesser-known Anatolian dishes alive through daily stews, kebabs and desserts. The best order follows what is on the counter that day.

Recommended by Selin ErdemPlant-Forward Dining Editor · Istanbul
Selin Erdem — Plant-Forward Dining Editor

Selin Erdem

Plant-Forward Dining Editor

For Selin, a strong plant-forward restaurant should build its own culinary language without feeling defined by omission. She considers menu range, seasonality, allergen clarity and how prepared the kitchen is for different needs.

Areas of focus

  • Vegetarian cooking
  • Vegan options
  • Seasonal produce
  • Allergen communication

Editorial principles

  • Judge choice together with quality
  • Look for clear allergen information
  • Consider seasonality and waste
Neighbourhoods followed
Cihangir · Moda · Nişantaşı · Bomonti
Languages
Turkish · English
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Why go

The best order follows what is on the counter that day.

A singular culinary archive in Kadıköy Market, keeping lesser-known Anatolian dishes alive through daily stews, kebabs and desserts. The best order follows what is on the counter that day.

Order this

Choose olive-oil dishes by weight, one regional stew and a syrupy dessert.

Our short order keeps the table focused on what this kitchen does best.

Best time

Choose an early weekday sitting for a quieter experience, or the weekend for a longer table.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon11:30–22:00
  • Tue11:30–22:00
  • Wed11:30–22:00
  • Thu11:30–22:00
  • Fri11:30–22:30
  • Sat11:30–22:30
  • Sun11:30–22:00
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Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 3 Sept 2026
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