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A carefully presented dish from Caviar Kaspia İstanbul
A carefully presented dish from Caviar Kaspia İstanbul
A carefully presented dish from Caviar Kaspia İstanbul
A carefully presented dish from Caviar Kaspia İstanbul
A carefully presented dish from Caviar Kaspia İstanbul
A carefully presented dish from Caviar Kaspia İstanbul
A carefully presented dish from Caviar Kaspia İstanbul
A carefully presented dish from Caviar Kaspia İstanbul
A carefully presented dish from Caviar Kaspia İstanbul
A carefully presented dish from Caviar Kaspia İstanbul
A carefully presented dish from Caviar Kaspia İstanbul
A carefully presented dish from Caviar Kaspia İstanbul
Interior and atmosphere at Caviar Kaspia İstanbul
Interior and atmosphere at Caviar Kaspia İstanbul
Interior and atmosphere at Caviar Kaspia İstanbul
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Çengelköy, Istanbul

A Paris institution at Vakko Hotel Sumahan, centred on blue tablecloths, private-club mood and caviar

Caviar Kaspia İstanbul

Seafood · Celebration

₺₺₺₺

Çengelköy, Üsküdar

A Paris institution at Vakko Hotel Sumahan, centred on blue tablecloths, private-club mood and caviar. The menu keeps a clear caviar and parisian seafood focus while food and setting work as one; this venue earns its place through a complete experience, not reputation alone.

Recommended by Can ArelMeyhane & Seafood Editor · Istanbul
Can Arel — Meyhane & Seafood Editor

Can Arel

Meyhane & Seafood Editor

Can’s approach focuses on the way a table unfolds over time. Seasonality of fish, freshness of meze, service pace, sound level and billing clarity are all treated as parts of one experience.

Areas of focus

  • Meyhane culture
  • Fish and seafood
  • Meze
  • Bosphorus restaurants

Editorial principles

  • Ask about seasonality and the day’s catch
  • Include the table’s rhythm in the review
  • Check pricing clarity
Neighbourhoods followed
Arnavutköy · Karaköy · Samatya · Kadıköy
Languages
Turkish · English
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Why go

For a caviar and parisian seafood experience in Çengelköy that combines a strong sense of place with careful service.

A Paris institution at Vakko Hotel Sumahan, centred on blue tablecloths, private-club mood and caviar. The menu keeps a clear caviar and parisian seafood focus while food and setting work as one; this venue earns its place through a complete experience, not reputation alone.

Order this

The twice-baked potato with caviar, smoked fish or seafood and an appropriate drinks pairing

Our short order keeps the table focused on what this kitchen does best.

Best time

Reserve 30-45 minutes before sunset for the view; never treat outdoor seating as guaranteed without confirmation.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • MonClosed
  • Tue18:00–00:00
  • Wed18:00–00:00
  • Thu18:00–00:00
  • Fri18:00–00:00
  • Sat18:00–00:00
  • Sun18:00–00:00
Before you plan
  • ReservationsCall the venue to check table availability and reservation arrangements.
  • AccessibilitySufficient verified detail on step-free entry, lifts and accessible restrooms is not published. Confirm your requirements with the venue before visiting.
In Choose Istanbul guides

Editorial guides that place the restaurant within the right neighbourhood, occasion and pace—not in isolation.

Keep exploring

Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 31 Aug 2026
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