To experience one of the new 2026 MICHELIN Stars just a few steps from the cooking.
In Kadıköy, Kenan and Pınar Çetinkaya shape seasonal produce, offal and vegetables into small plates over live fire.
An intimate chef counter facing the open fire
Araf
₺₺₺Open directions
19 Mayıs, Sümer St., Sümko N Block No:1 AG/E, Kadıköy
In Kadıköy, Kenan and Pınar Çetinkaya shape seasonal produce, offal and vegetables into small plates over live fire.
Recommended by Deniz ArmanChef · IstanbulDo you run this restaurant?
Build a shared meal across the season’s offal and vegetable plates.
Our short order keeps the table focused on what this kitchen does best.
Reserve the counter early and share to taste more of the compact menu.
Timing can change the entire experience; reserve ahead when possible.
Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Last checked: 30 Jul 2026