A Spanish-Mediterranean summer menu by the Bosphorus at The Peninsula
Abelia x Diego Guerrero
Seafood · View
₺₺₺₺
The Peninsula Istanbul, Karakoy
Abelia’s seasonal collaboration with Diego Guerrero brings Spanish-Mediterranean cooking to a poolside garden on the Bosphorus. The shareable dishes are technical without feeling heavy, and the evening comes alive after sunset.
For a special occasion, sunset and a seasonal chef-led dinner in Karakoy.
Abelia’s seasonal collaboration with Diego Guerrero brings Spanish-Mediterranean cooking to a poolside garden on the Bosphorus. The shareable dishes are technical without feeling heavy, and the evening comes alive after sunset.
Order this
Share Diego Guerrero’s seafood paella, then add the jumbo prawns and lamb chops.
Our short order keeps the table focused on what this kitchen does best.
Best time
Open Thursday-Monday 18:30-23:00; closed Tuesday-Wednesday. Reservations are required.
Timing can change the entire experience; reserve ahead when possible.
Opening hours
Mon18:30–23:00
TueClosed
WedClosed
Thu18:30–23:00
Fri18:30–23:00
Sat18:30–23:00
Sun18:30–23:00
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Choose Istanbul editorial standard Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled. Editorial review: Choose Istanbul Editorial Team Last checked: 2 Sept 2026 Sources and corrections policy