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A carefully presented dish from Vakko Le Specialità
A carefully presented dish from Vakko Le Specialità
A carefully presented dish from Vakko Le Specialità
A carefully presented dish from Vakko Le Specialità
A carefully presented dish from Vakko Le Specialità
A carefully presented dish from Vakko Le Specialità
A carefully presented dish from Vakko Le Specialità
A carefully presented dish from Vakko Le Specialità
A carefully presented dish from Vakko Le Specialità
A carefully presented dish from Vakko Le Specialità
A carefully presented dish from Vakko Le Specialità
A carefully presented dish from Vakko Le Specialità
A carefully presented dish from Vakko Le Specialità
Interior and atmosphere at Vakko Le Specialità
Interior and atmosphere at Vakko Le Specialità
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Çengelköy, Istanbul

A Vakko Hotel Sumahan Bosphorus restaurant pairing an over-water terrace feel with high-quality ingredients and classic Italian flavours

Vakko Le Specialità

Italian · View

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Çengelköy, Üsküdar

A Vakko Hotel Sumahan Bosphorus restaurant pairing an over-water terrace feel with high-quality ingredients and classic Italian flavours. The menu keeps a clear refined italian focus while food and setting work as one; this venue earns its place through a complete experience, not reputation alone.

Recommended by Lara EkinciEvening & Refined Dining Editor · Istanbul
Lara Ekinci — Evening & Refined Dining Editor

Lara Ekinci

Evening & Refined Dining Editor

Lara’s editorial focus is whether an ambitious evening genuinely delivers on its promise. She does not treat the view as separate from food and service, assessing consistency from the reservation process to the final moment.

Areas of focus

  • Refined restaurants
  • Rooftops and views
  • Late-night dining
  • Romantic and special-occasion tables

Editorial principles

  • Measure the promise against the price
  • Never separate the view from food and service
  • Check the reservation experience
Neighbourhoods followed
Beyoğlu · Karaköy · The Bosphorus · Nişantaşı
Languages
Turkish · English
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Why go

For a refined italian experience in Çengelköy that combines a strong sense of place with careful service.

A Vakko Hotel Sumahan Bosphorus restaurant pairing an over-water terrace feel with high-quality ingredients and classic Italian flavours. The menu keeps a clear refined italian focus while food and setting work as one; this venue earns its place through a complete experience, not reputation alone.

Order this

Robespierre, fresh tonnarello carbonara or pizza, completed with aperitivo and dessert

Our short order keeps the table focused on what this kitchen does best.

Best time

Reserve 30-45 minutes before sunset for the view; never treat outdoor seating as guaranteed without confirmation.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon07:00–00:00
  • Tue07:00–00:00
  • Wed07:00–00:00
  • Thu07:00–00:00
  • Fri07:00–00:00
  • Sat07:00–00:00
  • Sun07:00–00:00
Before you plan
  • ReservationsCall the venue to check table availability and reservation arrangements.
  • AccessibilitySufficient verified detail on step-free entry, lifts and accessible restrooms is not published. Confirm your requirements with the venue before visiting.
In Choose Istanbul guides

Editorial guides that place the restaurant within the right neighbourhood, occasion and pace—not in isolation.

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Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 28 Aug 2026
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