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A focused stop for artisan baking and breakfast in Teşvikiye

Servant

Bakery · Breakfast

₺₺

Teşvikiye, Vali Konağı Cad. No:96, Şişli/İstanbul.

Servant brings together artisan baking and breakfast with a short work-friendly pause.

Recommended by Elif TanerCoffee & Pastry Editor · Istanbul
Elif Taner — Coffee & Pastry Editor

Elif Taner

Coffee & Pastry Editor

Elif looks at the small details separating an everyday coffee stop from a considered pastry experience. Freshness, pastry balance, coffee preparation and a venue’s rhythm through the day shape her editorial view.

Areas of focus

  • Pastry and dessert
  • Turkish coffee
  • Third-wave coffee
  • Breakfast

Editorial principles

  • Put freshness before appearance
  • Evaluate sweetness and texture together
  • State the right time of day to visit
Neighbourhoods followed
Moda · Nişantaşı · Karaköy · Cihangir
Languages
Turkish · English
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Why go

Choose it when you want a short work-friendly pause.

Servant brings together artisan baking and breakfast with a short work-friendly pause.

Order this

Start with Açık Lazanya, Tavuk Şinitzel, Karidesli Rigatoni / Pesto Rigatoni.

Our short order keeps the table focused on what this kitchen does best.

Best time

Book ahead for busy periods and confirm the current opening hours before setting out.

Timing can change the entire experience; reserve ahead when possible.

Opening hours

This record does not yet have verified weekly hours. Check the official link or call before visiting.

Before you plan
  • ReservationsThis link opens the venue's website. Check reservation arrangements and table availability with the venue.
  • AccessibilityThe business listing notes step-free entrance, wheelchair-accessible seating, accessible parking. Confirm lift access, entrance gradient and restroom details with the venue before visiting.

Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 30 Jul 2026
Sources and corrections policy