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Sahan Ataşehir Vega: the dining room and table setting
Sahan Ataşehir Vega: the garden and outdoor tables
Sahan Ataşehir Vega: the daylight-filled dining room
Sahan Ataşehir Vega: tables prepared for service
Sahan Ataşehir Vega: the restaurant interior
Sahan Ataşehir Vega: a carefully plated dish
Sahan Ataşehir Vega: a sharing table
Sahan Ataşehir Vega: a signature dish presentation
Sahan Ataşehir Vega: a seasonal plate
Sahan Ataşehir Vega: a hot plate ready for service
Sahan Ataşehir Vega: a chef-finished dish
Sahan Ataşehir Vega: a selection served at the table
Sahan Ataşehir Vega: a contemporary presentation of a traditional flavour
Sahan Ataşehir Vega: a carefully plated dish
Sahan Ataşehir Vega: a sharing table
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Barbaros, Istanbul

A broad Gaziantep table, kebabs and easy group dining across large garden and indoor spaces

Sahan Atasehir Vega

Gaziantep · Brunch

₺₺₺

18 Kardelen St., Barbaros

Sahan Atasehir Vega serves Gaziantep staples—from yuvalama and siveydiz to icli kofte, kebabs and baklava—at unusually large restaurant scale. VIP rooms and substantial capacity make family and corporate gatherings straightforward.

Recommended by Elif TanerCoffee & Pastry Editor · Istanbul
Elif Taner — Coffee & Pastry Editor

Elif Taner

Coffee & Pastry Editor

Elif looks at the small details separating an everyday coffee stop from a considered pastry experience. Freshness, pastry balance, coffee preparation and a venue’s rhythm through the day shape her editorial view.

Areas of focus

  • Pastry and dessert
  • Turkish coffee
  • Third-wave coffee
  • Breakfast

Editorial principles

  • Put freshness before appearance
  • Evaluate sweetness and texture together
  • State the right time of day to visit
Neighbourhoods followed
Moda · Nişantaşı · Karaköy · Cihangir
Languages
Turkish · English
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Why go

To bring a large Asian-side group around one regional table that moves comfortably from soups and starters to kebabs and dessert.

Sahan Atasehir Vega serves Gaziantep staples—from yuvalama and siveydiz to icli kofte, kebabs and baklava—at unusually large restaurant scale. VIP rooms and substantial capacity make family and corporate gatherings straightforward.

Order this

Share either yuvalama or siveydiz, then order the pistachio kebab and a mixed grill for the table. Finish with katmer or baklava and hot drinks.

Our short order keeps the table focused on what this kitchen does best.

Best time

Open daily 10:30-00:00. Call for large groups, VIP rooms or brunch; official pages currently show both No. 4 and No. 18 for the premises.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon10:30–00:00
  • Tue10:30–00:00
  • Wed10:30–00:00
  • Thu10:30–00:00
  • Fri10:30–00:00
  • Sat10:30–00:00
  • Sun10:30–00:00
Before you plan
  • ReservationsRequest a table via WhatsApp; your reservation is confirmed when the venue accepts it.
  • AccessibilitySufficient verified detail on step-free entry, lifts and accessible restrooms is not published. Confirm your requirements with the venue before visiting.
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Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 25 Aug 2026
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