Back to restaurantsChoose Istanbul
TR / EN
Nalia Bostancı: the dining room and table setting
Nalia Bostancı: the frontage and entrance
Nalia Bostancı: the dining area with a view
Nalia Bostancı: the daylight-filled dining room
Nalia Bostancı: a carefully plated dish
Nalia Bostancı: a sharing table
Nalia Bostancı: a signature dish presentation
Nalia Bostancı: a seasonal plate
Nalia Bostancı: a traditional dish presentation
Nalia Bostancı: a plate ready for service
Nalia Bostancı: a chef-prepared dish
Nalia Bostancı: a selection served at the table
Nalia Bostancı: a hot plate from the kitchen
Nalia Bostancı: a carefully served dish
Nalia Bostancı: a table prepared for sharing
1 / 15
İçerenköy, Istanbul

Wood details, a Black Sea breakfast and regional stews in Icerenkoy

Nalia Bostanci

Turkish · Black Sea · Breakfast

₺₺

103 Prof. Dr. Ali Nihat Tarlan Ave., Icerenkoy

Nalia has brought Black Sea cooking to Istanbul since 2006. Its Bostanci branch pairs timber architectural details with regional breakfast, pide, black-cabbage dishes, white beans and cornmeal recipes; the brand says it uses no industrial cooking oil.

Recommended by Elif TanerCoffee & Pastry Editor · Istanbul
Elif Taner — Coffee & Pastry Editor

Elif Taner

Coffee & Pastry Editor

Elif looks at the small details separating an everyday coffee stop from a considered pastry experience. Freshness, pastry balance, coffee preparation and a venue’s rhythm through the day shape her editorial view.

Areas of focus

  • Pastry and dessert
  • Turkish coffee
  • Third-wave coffee
  • Breakfast

Editorial principles

  • Put freshness before appearance
  • Evaluate sweetness and texture together
  • State the right time of day to visit
Neighbourhoods followed
Moda · Nişantaşı · Karaköy · Cihangir
Languages
Turkish · English
View profile
Call for a table
CallInstagramWebsite
Do you run this restaurant?
Why go

For an Asian-side address that works from breakfast through dinner and gathers a broad Black Sea repertoire under one roof for families or a practical business lunch.

Nalia has brought Black Sea cooking to Istanbul since 2006. Its Bostanci branch pairs timber architectural details with regional breakfast, pide, black-cabbage dishes, white beans and cornmeal recipes; the brand says it uses no industrial cooking oil.

Order this

Share muhlama and cornbread, then choose black-cabbage soup, Nalia-style white beans or a closed pide. Ask separately whether seasonal Black Sea fish is available.

Our short order keeps the table focused on what this kitchen does best.

Best time

Currently listed daily 08:00-23:00. Go early or call for weekend breakfast. Despite the Bostanci branch name, the address is in Icerenkoy, Atasehir.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon08:00–23:00
  • Tue08:00–23:00
  • Wed08:00–23:00
  • Thu08:00–23:00
  • Fri08:00–23:00
  • Sat08:00–23:00
  • Sun08:00–23:00
Before you plan
  • ReservationsCall the venue to check table availability and reservation arrangements.
  • AccessibilitySufficient verified detail on step-free entry, lifts and accessible restrooms is not published. Confirm your requirements with the venue before visiting.
Keep exploring

Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 25 Aug 2026
Sources and corrections policy