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A long brunch in Suadiye

House of B

Bakery · Brunch

₺₺

Suadiye Mah., Bağdat Cad. No:435/A, Kadıköy, İstanbul

House of B is a Suadiye breakfast address pairing its menu with its daily baking.

Recommended by Elif TanerCoffee & Pastry Editor · Istanbul
Elif Taner — Coffee & Pastry Editor

Elif Taner

Coffee & Pastry Editor

Elif looks at the small details separating an everyday coffee stop from a considered pastry experience. Freshness, pastry balance, coffee preparation and a venue’s rhythm through the day shape her editorial view.

Areas of focus

  • Pastry and dessert
  • Turkish coffee
  • Third-wave coffee
  • Breakfast

Editorial principles

  • Put freshness before appearance
  • Evaluate sweetness and texture together
  • State the right time of day to visit
Neighbourhoods followed
Moda · Nişantaşı · Karaköy · Cihangir
Languages
Turkish · English
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Why go

A focused breakfast selection and its daily baking make it a confident morning stop in the area.

House of B is a Suadiye breakfast address pairing its menu with its daily baking.

Order this

Start with 6 çeşit bagel (avokadolu, pepperonili vb.), kruvasan sandviçler.

Our short order keeps the table focused on what this kitchen does best.

Best time

Arrive around 09:30, before the weekend breakfast rush builds.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon11:30–22:30
  • Tue11:30–22:30
  • Wed11:30–22:30
  • Thu11:30–22:30
  • Fri11:30–23:30
  • Sat09:30–23:30
  • Sun09:30–22:30
Before you plan
  • ReservationsNo online booking link is published. Call the venue before visiting during busy hours.
  • AccessibilityThe business listing notes step-free entrance, wheelchair-accessible seating. Confirm lift access, entrance gradient and restroom details with the venue before visiting.

Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 2 Aug 2026
Sources and corrections policy