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A carefully presented dish from Herise İstanbul
A carefully presented dish from Herise İstanbul
A carefully presented dish from Herise İstanbul
A carefully presented dish from Herise İstanbul
A carefully presented dish from Herise İstanbul
A carefully presented dish from Herise İstanbul
A carefully presented dish from Herise İstanbul
A carefully presented dish from Herise İstanbul
A carefully presented dish from Herise İstanbul
A carefully presented dish from Herise İstanbul
The dining atmosphere at Herise İstanbul
The dining atmosphere at Herise İstanbul
The dining atmosphere at Herise İstanbul
The dining atmosphere at Herise İstanbul
The dining atmosphere at Herise İstanbul
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Reşitpaşa, Istanbul

A Reşitpaşa chef’s table interpreting Anatolia’s regional memory with measured service

Herise İstanbul

Turkish · Regional · Date Night

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Reşitpaşa Mah., Kongre Cd. No:15/A, Sarıyer

Herise Istanbul brings recipes and produce from different Anatolian regions into an intimate, reservation-led experience. Lunch and dinner follow separate rhythms, while the alcohol-free format keeps attention on the story and origin of each ingredient.

Recommended by Defne ArasGastronomy Editor · Istanbul
Defne Aras — Gastronomy Editor

Defne Aras

Gastronomy Editor

Defne’s editorial lens focuses on the connection Istanbul’s cooking builds between past and present. She considers not only the plate, but also ingredient choices, service rhythm, the venue’s relationship with the city and the coherence of the full experience.

Areas of focus

  • Contemporary Turkish cuisine
  • Chef-led restaurants
  • Tasting menus
  • Special-occasion dining

Editorial principles

  • Never separate the plate from its context
  • Pay attention to produce and seasonality
  • Make restrained, reasoned recommendations
Neighbourhoods followed
Karaköy · Beyoğlu · Nişantaşı · Kadıköy
Languages
Turkish · English
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Do you run this restaurant?
Why go

To explore regional Turkish cooking through researched recipes and calm storytelling rather than flashy fusion.

Herise Istanbul brings recipes and produce from different Anatolian regions into an intimate, reservation-led experience. Lunch and dinner follow separate rhythms, while the alcohol-free format keeps attention on the story and origin of each ingredient.

Order this

Ask about the menu offered on your service day; last entry is 3 pm for lunch and 8 pm for dinner.

Our short order keeps the table focused on what this kitchen does best.

Best time

Book between Wednesday and Sunday. The restaurant welcomes guests aged 12 and over.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • MonClosed
  • TueClosed
  • Wed12:00–21:30
  • Thu12:00–21:30
  • Fri12:00–21:30
  • Sat12:00–21:30
  • Sun12:00–21:30
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Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 3 Sept 2026
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