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The Forno Balat frontage on a historic street
Forno Balat's brick-detailed dining room
The service area around the oven at Forno Balat
Forno Balat's tables in the Balat atmosphere
Stone-oven lahmacun from the Forno kitchen
Pide served at Forno Balat
An oven-baked dish from the Forno kitchen
A sharing table at Forno Balat
Crisp lahmacun from the Forno kitchen
Hot pide service at Forno Balat
A traditional oven dish from the Forno kitchen
Forno Balat's open-kitchen view
Freshly baked pide at Forno Balat
Meat-topped lahmacun from the Forno kitchen
Dessert service at Forno Balat
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Balat, Istanbul

Stone-oven lahmacun, pide and weekend breakfast on a Balat side street

Forno Balat

Turkish · Pide and Lahmacun · Breakfast

₺₺

13/A Fener Kireçhane St., Balat

Forno is an easygoing Balat restaurant turning produce from neighbourhood butchers, greengrocers and markets into house-made lahmacun, pide and bread from the stone oven. A weekday breakfast spread and weekend buffet give mornings a distinct identity.

Recommended by Elif TanerCoffee & Pastry Editor · Istanbul
Elif Taner — Coffee & Pastry Editor

Elif Taner

Coffee & Pastry Editor

Elif looks at the small details separating an everyday coffee stop from a considered pastry experience. Freshness, pastry balance, coffee preparation and a venue’s rhythm through the day shape her editorial view.

Areas of focus

  • Pastry and dessert
  • Turkish coffee
  • Third-wave coffee
  • Breakfast

Editorial principles

  • Put freshness before appearance
  • Evaluate sweetness and texture together
  • State the right time of day to visit
Neighbourhoods followed
Moda · Nişantaşı · Karaköy · Cihangir
Languages
Turkish · English
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Why go

To break up a Balat walk with substantial baking and a local-sourcing story rather than only another coffee stop.

Forno is an easygoing Balat restaurant turning produce from neighbourhood butchers, greengrocers and markets into house-made lahmacun, pide and bread from the stone oven. A weekday breakfast spread and weekend buffet give mornings a distinct identity.

Order this

Share the crisp lahmacun and pide with slow-cooked beef, then leave room for the dried-apricot soufflé. At breakfast, ask for eggs from the stone oven.

Our short order keeps the table focused on what this kitchen does best.

Best time

The weekend buffet runs 09:30-15:00, so arrive early when it is busy. General hours are currently listed as daily 09:00-22:00.

Timing can change the entire experience; reserve ahead when possible.

Opening hours
  • Mon09:00–22:00
  • Tue09:00–22:00
  • Wed09:00–22:00
  • Thu09:00–22:00
  • Fri09:00–22:00
  • Sat09:00–22:00
  • Sun09:00–22:00
Before you plan
  • ReservationsCall the venue to check table availability and reservation arrangements.
  • AccessibilitySufficient verified detail on step-free entry, lifts and accessible restrooms is not published. Confirm your requirements with the venue before visiting.
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Choose Istanbul editorial standard
Contact details, location and editorial claims are checked before publication. Sponsored placements are always labelled.
Editorial review: Choose Istanbul Editorial Team
Last checked: 25 Aug 2026
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